A Eighth Cups of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in A Eighth US cups? How much is A Eighth cups of baking powder in ounces?

The answer is:
a eighth US cups of baking powder is equivalent to 1.01 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of baking powder equals 1.01 ( ~ 1) ounces. (*)
(*) To be more precise, a eighth US cups of baking powder is equal to 1.014 ounces. All figures are approximate.

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US cups of baking powder to ounces Chart

US cups of baking powder to ounces
0.035 US cups of baking powder	=	0.284 ounces
0.045 US cups of baking powder	=	0.365 ounces
0.055 US cups of baking powder	=	0.446 ounces
0.065 US cups of baking powder	=	0.527 ounces
0.075 US cups of baking powder	=	0.608 ounces
0.085 US cups of baking powder	=	0.689 ounces
0.095 US cups of baking powder	=	0.771 ounces
0.105 US cups of baking powder	=	0.852 ounces
0.115 US cups of baking powder	=	0.933 ounces
¹/₈ US cups of baking powder	=	1.01 ounces

US cups of baking powder to ounces
¹/₈ US cups of baking powder	=	1.01 ounces
0.135 US cups of baking powder	=	1.1 ounces
0.145 US cups of baking powder	=	1.18 ounces
0.155 US cups of baking powder	=	1.26 ounces
0.165 US cups of baking powder	=	1.34 ounces
0.175 US cups of baking powder	=	1.42 ounces
0.185 US cups of baking powder	=	1.5 ounces
0.195 US cups of baking powder	=	1.58 ounces
0.205 US cups of baking powder	=	1.66 ounces
0.215 US cups of baking powder	=	1.74 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

A eighth US cups of baking powder equals how many ounces?

A eighth US cups of baking powder is equivalent 1.01 ( ~ 1) ounces.

How much is 1.01 ounces of baking powder in US cups?

1.01 ounces of baking powder equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.