A Eighth Cup of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in A Eighth US cup? How much is A Eighth cup of baking powder in ounces?

The answer is:
a eighth US cup of baking powder is equivalent to 1.01 ( ~ 1) ounce(*)

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Results:

a eighth US cup of baking powder equals 1.01 ( ~ 1) ounce. (*)
(*) To be more precise, a eighth US cup of baking powder is equal to 1.014 ounce. All figures are approximate.

US cups of baking powder to ounces Chart

US cups of baking powder to ounces
0.035 US cup of baking powder = 0.284 ounce
0.045 US cup of baking powder = 0.365 ounce
0.055 US cup of baking powder = 0.446 ounce
0.065 US cup of baking powder = 0.527 ounce
0.075 US cup of baking powder = 0.608 ounce
0.085 US cup of baking powder = 0.689 ounce
0.095 US cup of baking powder = 0.771 ounce
0.105 US cup of baking powder = 0.852 ounce
0.115 US cup of baking powder = 0.933 ounce
1/8 US cup of baking powder = 1.01 ounce
US cups of baking powder to ounces
1/8 US cup of baking powder = 1.01 ounce
0.135 US cup of baking powder = 1.1 ounce
0.145 US cup of baking powder = 1.18 ounce
0.155 US cup of baking powder = 1.26 ounce
0.165 US cup of baking powder = 1.34 ounce
0.175 US cup of baking powder = 1.42 ounce
0.185 US cup of baking powder = 1.5 ounce
0.195 US cup of baking powder = 1.58 ounce
0.205 US cup of baking powder = 1.66 ounce
0.215 US cup of baking powder = 1.74 ounce

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

A eighth US cup of baking powder equals how many ounces?

A eighth US cup of baking powder is equivalent 1.01 ( ~ 1) ounce.

How much is 1.01 ounce of baking powder in US cups?

1.01 ounce of baking powder equals a eighth ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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