A Eighth Cups of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in A Eighth US cups? How much is A Eighth cups of baking powder in pounds?

The answer is:
a eighth US cups of baking powder is equivalent to 0.0634 pounds^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of baking powder equals 0.0634 pounds. (*)
(*) To be more precise, a eighth US cups of baking powder is equal to 0.063373 pounds. All figures are approximate.

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US cups of baking powder to pounds Chart

US cups of baking powder to pounds
0.035 US cups of baking powder	=	0.0177 pounds
0.045 US cups of baking powder	=	0.0228 pounds
0.055 US cups of baking powder	=	0.0279 pounds
0.065 US cups of baking powder	=	0.033 pounds
0.075 US cups of baking powder	=	0.038 pounds
0.085 US cups of baking powder	=	0.0431 pounds
0.095 US cups of baking powder	=	0.0482 pounds
0.105 US cups of baking powder	=	0.0532 pounds
0.115 US cups of baking powder	=	0.0583 pounds
¹/₈ US cups of baking powder	=	0.0634 pounds

US cups of baking powder to pounds
¹/₈ US cups of baking powder	=	0.0634 pounds
0.135 US cups of baking powder	=	0.0684 pounds
0.145 US cups of baking powder	=	0.0735 pounds
0.155 US cups of baking powder	=	0.0786 pounds
0.165 US cups of baking powder	=	0.0837 pounds
0.175 US cups of baking powder	=	0.0887 pounds
0.185 US cups of baking powder	=	0.0938 pounds
0.195 US cups of baking powder	=	0.0989 pounds
0.205 US cups of baking powder	=	0.104 pounds
0.215 US cups of baking powder	=	0.109 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

A eighth US cups of baking powder equals how many pounds?

A eighth US cups of baking powder is equivalent 0.0634 pounds.

How much is 0.0634 pounds of baking powder in US cups?

0.0634 pounds of baking powder equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.