A Eighth Cup of Boiled Red Lentils to Pounds Conversion

Question:
How many pounds of boiled red lentils in A Eighth US cup? How much is A Eighth cup of boiled red lentils in pounds?

The answer is:
a eighth US cup of boiled red lentils is equivalent to 0.0686 pound(*)

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Results:

a eighth US cup of boiled red lentils equals 0.0686 pound. (*)
(*) To be more precise, a eighth US cup of boiled red lentils is equal to 0.068589 pound. All figures are approximate.

US cups of boiled red lentils to pounds Chart

US cups of boiled red lentils to pounds
0.035 US cup of boiled red lentils = 0.0192 pound
0.045 US cup of boiled red lentils = 0.0247 pound
0.055 US cup of boiled red lentils = 0.0302 pound
0.065 US cup of boiled red lentils = 0.0357 pound
0.075 US cup of boiled red lentils = 0.0412 pound
0.085 US cup of boiled red lentils = 0.0466 pound
0.095 US cup of boiled red lentils = 0.0521 pound
0.105 US cup of boiled red lentils = 0.0576 pound
0.115 US cup of boiled red lentils = 0.0631 pound
1/8 US cup of boiled red lentils = 0.0686 pound
US cups of boiled red lentils to pounds
1/8 US cup of boiled red lentils = 0.0686 pound
0.135 US cup of boiled red lentils = 0.0741 pound
0.145 US cup of boiled red lentils = 0.0796 pound
0.155 US cup of boiled red lentils = 0.0851 pound
0.165 US cup of boiled red lentils = 0.0905 pound
0.175 US cup of boiled red lentils = 0.096 pound
0.185 US cup of boiled red lentils = 0.102 pound
0.195 US cup of boiled red lentils = 0.107 pound
0.205 US cup of boiled red lentils = 0.112 pound
0.215 US cup of boiled red lentils = 0.118 pound

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

A eighth US cup of boiled red lentils equals how many pounds?

A eighth US cup of boiled red lentils is equivalent 0.0686 pound.

How much is 0.0686 pound of boiled red lentils in US cups?

0.0686 pound of boiled red lentils equals a eighth ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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