A Eighth Cup of Brown Sugar to Pounds Conversion
Question:
How many pounds of brown sugar in A Eighth US cup? How much is A Eighth cup of brown sugar in pounds?
The answer is:
a eighth US cup of brown sugar is equivalent to 0.0606 pound(*)
Volume to 'Weight' Converter
US cups of brown sugar to pounds Chart
US cups of brown sugar to pounds | ||
---|---|---|
0.035 US cup of brown sugar | = | 0.017 pound |
0.045 US cup of brown sugar | = | 0.0218 pound |
0.055 US cup of brown sugar | = | 0.0267 pound |
0.065 US cup of brown sugar | = | 0.0315 pound |
0.075 US cup of brown sugar | = | 0.0364 pound |
0.085 US cup of brown sugar | = | 0.0412 pound |
0.095 US cup of brown sugar | = | 0.0461 pound |
0.105 US cup of brown sugar | = | 0.0509 pound |
0.115 US cup of brown sugar | = | 0.0558 pound |
1/8 US cup of brown sugar | = | 0.0606 pound |
US cups of brown sugar to pounds | ||
---|---|---|
1/8 US cup of brown sugar | = | 0.0606 pound |
0.135 US cup of brown sugar | = | 0.0655 pound |
0.145 US cup of brown sugar | = | 0.0703 pound |
0.155 US cup of brown sugar | = | 0.0752 pound |
0.165 US cup of brown sugar | = | 0.08 pound |
0.175 US cup of brown sugar | = | 0.0849 pound |
0.185 US cup of brown sugar | = | 0.0897 pound |
0.195 US cup of brown sugar | = | 0.0946 pound |
0.205 US cup of brown sugar | = | 0.0994 pound |
0.215 US cup of brown sugar | = | 0.104 pound |
Note: some values may be rounded.
FAQs on brown sugar weight to volume conversion
A eighth US cup of brown sugar equals how many pounds?
A eighth US cup of brown sugar is equivalent 0.0606 pound.
How much is 0.0606 pound of brown sugar in US cups?
0.0606 pound of brown sugar equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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