A Eighth Cups of Butter to Ounces Conversion

Question:
How many ounces of butter in A Eighth US cups? How much is A Eighth cups of butter in ounces?

The answer is:
a eighth US cups of butter is equivalent to 0.996 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: a eighth US cups of butter equals 0.996 ( ~ 1) ounces. (*)
(*) To be more precise, a eighth US cups of butter is equal to 0.99623 ounces. All figures are approximate.

Website Map

US cups of butter to ounces Chart

US cups of butter to ounces
0.035 US cups of butter	=	0.279 ounces
0.045 US cups of butter	=	0.359 ounces
0.055 US cups of butter	=	0.438 ounces
0.065 US cups of butter	=	0.518 ounces
0.075 US cups of butter	=	0.598 ounces
0.085 US cups of butter	=	0.677 ounces
0.095 US cups of butter	=	0.757 ounces
0.105 US cups of butter	=	0.837 ounces
0.115 US cups of butter	=	0.917 ounces
¹/₈ US cups of butter	=	0.996 ounces

US cups of butter to ounces
¹/₈ US cups of butter	=	0.996 ounces
0.135 US cups of butter	=	1.08 ounces
0.145 US cups of butter	=	1.16 ounces
0.155 US cups of butter	=	1.24 ounces
0.165 US cups of butter	=	1.32 ounces
0.175 US cups of butter	=	1.39 ounces
0.185 US cups of butter	=	1.47 ounces
0.195 US cups of butter	=	1.55 ounces
0.205 US cups of butter	=	1.63 ounces
0.215 US cups of butter	=	1.71 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

A eighth US cups of butter equals how many ounces?

A eighth US cups of butter is equivalent 0.996 ( ~ 1) ounces.

How much is 0.996 ounces of butter in US cups?

0.996 ounces of butter equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.