A Eighth Cups of Butter to Pounds Conversion

Question:
How many pounds of butter in A Eighth US cups? How much is A Eighth cups of butter in pounds?

The answer is:
a eighth US cups of butter is equivalent to 0.0623 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: a eighth US cups of butter equals 0.0623 pounds. (*)
(*) To be more precise, a eighth US cups of butter is equal to 0.062265 pounds. All figures are approximate.

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US cups of butter to pounds Chart

US cups of butter to pounds
0.035 US cups of butter	=	0.0174 pounds
0.045 US cups of butter	=	0.0224 pounds
0.055 US cups of butter	=	0.0274 pounds
0.065 US cups of butter	=	0.0324 pounds
0.075 US cups of butter	=	0.0374 pounds
0.085 US cups of butter	=	0.0423 pounds
0.095 US cups of butter	=	0.0473 pounds
0.105 US cups of butter	=	0.0523 pounds
0.115 US cups of butter	=	0.0573 pounds
¹/₈ US cups of butter	=	0.0623 pounds

US cups of butter to pounds
¹/₈ US cups of butter	=	0.0623 pounds
0.135 US cups of butter	=	0.0672 pounds
0.145 US cups of butter	=	0.0722 pounds
0.155 US cups of butter	=	0.0772 pounds
0.165 US cups of butter	=	0.0822 pounds
0.175 US cups of butter	=	0.0872 pounds
0.185 US cups of butter	=	0.0922 pounds
0.195 US cups of butter	=	0.0971 pounds
0.205 US cups of butter	=	0.102 pounds
0.215 US cups of butter	=	0.107 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

A eighth US cups of butter equals how many pounds?

A eighth US cups of butter is equivalent 0.0623 pounds.

How much is 0.0623 pounds of butter in US cups?

0.0623 pounds of butter equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.