A Eighth Cups of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in A Eighth US cups? How much is A Eighth cups of buttermilk in pounds?

The answer is:
a eighth US cups of buttermilk is equivalent to 0.0667 pounds(*)

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Results:

a eighth US cups of buttermilk equals 0.0667 pounds. (*)
(*) To be more precise, a eighth US cups of buttermilk is equal to 0.066698 pounds. All figures are approximate.

US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.035 US cups of buttermilk = 0.0187 pounds
0.045 US cups of buttermilk = 0.024 pounds
0.055 US cups of buttermilk = 0.0293 pounds
0.065 US cups of buttermilk = 0.0347 pounds
0.075 US cups of buttermilk = 0.04 pounds
0.085 US cups of buttermilk = 0.0454 pounds
0.095 US cups of buttermilk = 0.0507 pounds
0.105 US cups of buttermilk = 0.056 pounds
0.115 US cups of buttermilk = 0.0614 pounds
1/8 US cups of buttermilk = 0.0667 pounds
US cups of buttermilk to pounds
1/8 US cups of buttermilk = 0.0667 pounds
0.135 US cups of buttermilk = 0.072 pounds
0.145 US cups of buttermilk = 0.0774 pounds
0.155 US cups of buttermilk = 0.0827 pounds
0.165 US cups of buttermilk = 0.088 pounds
0.175 US cups of buttermilk = 0.0934 pounds
0.185 US cups of buttermilk = 0.0987 pounds
0.195 US cups of buttermilk = 0.104 pounds
0.205 US cups of buttermilk = 0.109 pounds
0.215 US cups of buttermilk = 0.115 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

A eighth US cups of buttermilk equals how many pounds?

A eighth US cups of buttermilk is equivalent 0.0667 pounds.

How much is 0.0667 pounds of buttermilk in US cups?

0.0667 pounds of buttermilk equals a eighth ( ~ 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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