A Eighth Cup of Cacao Nibs to Lb Conversion

Question:
How many pounds of cacao nibs in A Eighth US cup? How much is A Eighth cup of cacao nibs in lb?

The answer is:
a eighth US cup of cacao nibs is equivalent to 0.0331 pound(*)

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Results:

a eighth US cup of cacao nibs equals 0.0331 pound. (*)
(*) To be more precise, a eighth US cup of cacao nibs is equal to 0.033056 pound. All figures are approximate.

US cups of cacao nibs to pounds Chart

US cups of cacao nibs to pounds
0.035 US cup of cacao nibs = 0.00926 pound
0.045 US cup of cacao nibs = 0.0119 pound
0.055 US cup of cacao nibs = 0.0145 pound
0.065 US cup of cacao nibs = 0.0172 pound
0.075 US cup of cacao nibs = 0.0198 pound
0.085 US cup of cacao nibs = 0.0225 pound
0.095 US cup of cacao nibs = 0.0251 pound
0.105 US cup of cacao nibs = 0.0278 pound
0.115 US cup of cacao nibs = 0.0304 pound
1/8 US cup of cacao nibs = 0.0331 pound
US cups of cacao nibs to pounds
1/8 US cup of cacao nibs = 0.0331 pound
0.135 US cup of cacao nibs = 0.0357 pound
0.145 US cup of cacao nibs = 0.0383 pound
0.155 US cup of cacao nibs = 0.041 pound
0.165 US cup of cacao nibs = 0.0436 pound
0.175 US cup of cacao nibs = 0.0463 pound
0.185 US cup of cacao nibs = 0.0489 pound
0.195 US cup of cacao nibs = 0.0516 pound
0.205 US cup of cacao nibs = 0.0542 pound
0.215 US cup of cacao nibs = 0.0569 pound

Note: some values may be rounded.

FAQs on cacao nibs weight to volume conversion

A eighth US cup of cacao nibs equals how many pounds?

A eighth US cup of cacao nibs is equivalent 0.0331 pound.

How much is 0.0331 pound of cacao nibs in US cups?

0.0331 pound of cacao nibs equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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