A Eighth Cup of Cacao Nibs to Ounces Conversion

Question:
How many ounces of cacao nibs in A Eighth US cup? How much is A Eighth cup of cacao nibs in ounces?

The answer is:
a eighth US cup of cacao nibs is equivalent to 0.529 ( ~ 1/2) ounce(*)

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Results:

a eighth US cup of cacao nibs equals 0.529 ( ~ 1/2) ounce. (*)
(*) To be more precise, a eighth US cup of cacao nibs is equal to 0.52889 ounce. All figures are approximate.

US cups of cacao nibs to ounces Chart

US cups of cacao nibs to ounces
0.035 US cup of cacao nibs = 0.148 ounce
0.045 US cup of cacao nibs = 0.19 ounce
0.055 US cup of cacao nibs = 0.233 ounce
0.065 US cup of cacao nibs = 0.275 ounce
0.075 US cup of cacao nibs = 0.317 ounce
0.085 US cup of cacao nibs = 0.36 ounce
0.095 US cup of cacao nibs = 0.402 ounce
0.105 US cup of cacao nibs = 0.444 ounce
0.115 US cup of cacao nibs = 0.487 ounce
1/8 US cup of cacao nibs = 0.529 ounce
US cups of cacao nibs to ounces
1/8 US cup of cacao nibs = 0.529 ounce
0.135 US cup of cacao nibs = 0.571 ounce
0.145 US cup of cacao nibs = 0.614 ounce
0.155 US cup of cacao nibs = 0.656 ounce
0.165 US cup of cacao nibs = 0.698 ounce
0.175 US cup of cacao nibs = 0.74 ounce
0.185 US cup of cacao nibs = 0.783 ounce
0.195 US cup of cacao nibs = 0.825 ounce
0.205 US cup of cacao nibs = 0.867 ounce
0.215 US cup of cacao nibs = 0.91 ounce

Note: some values may be rounded.

FAQs on cacao nibs weight to volume conversion

A eighth US cup of cacao nibs equals how many ounces?

A eighth US cup of cacao nibs is equivalent 0.529 ( ~ 1/2) ounce.

How much is 0.529 ounce of cacao nibs in US cups?

0.529 ounce of cacao nibs equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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