A Eighth Cups of Cake Flour to Grams Conversion
Question:
How many grams of cake flour in A Eighth US cups? How much is A Eighth cups of cake flour in grams?
The answer is:
a eighth US cups of cake flour is equivalent to 16.2 grams(*)
Volume to 'Weight' Converter
US cups of cake flour to grams Chart
| US cups of cake flour to grams | ||
|---|---|---|
| 0.035 US cups of cake flour | = | 4.55 grams |
| 0.045 US cups of cake flour | = | 5.84 grams |
| 0.055 US cups of cake flour | = | 7.14 grams |
| 0.065 US cups of cake flour | = | 8.44 grams |
| 0.075 US cups of cake flour | = | 9.74 grams |
| 0.085 US cups of cake flour | = | 11 grams |
| 0.095 US cups of cake flour | = | 12.3 grams |
| 0.105 US cups of cake flour | = | 13.6 grams |
| 0.115 US cups of cake flour | = | 14.9 grams |
| 1/8 US cups of cake flour | = | 16.2 grams |
| US cups of cake flour to grams | ||
|---|---|---|
| 1/8 US cups of cake flour | = | 16.2 grams |
| 0.135 US cups of cake flour | = | 17.5 grams |
| 0.145 US cups of cake flour | = | 18.8 grams |
| 0.155 US cups of cake flour | = | 20.1 grams |
| 0.165 US cups of cake flour | = | 21.4 grams |
| 0.175 US cups of cake flour | = | 22.7 grams |
| 0.185 US cups of cake flour | = | 24 grams |
| 0.195 US cups of cake flour | = | 25.3 grams |
| 0.205 US cups of cake flour | = | 26.6 grams |
| 0.215 US cups of cake flour | = | 27.9 grams |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
A eighth US cups of cake flour equals how many grams?
A eighth US cups of cake flour is equivalent 16.2 grams.
How much is 16.2 grams of cake flour in US cups?
16.2 grams of cake flour equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.