A Eighth Cup of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in A Eighth US cup? How much is A Eighth cup of cake flour in pounds?

The answer is:
a eighth US cup of cake flour is equivalent to 0.0358 pound(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of cake flour equals 0.0358 pound. (*)
(*) To be more precise, a eighth US cup of cake flour is equal to 0.035794 pound. All figures are approximate.

US cups of cake flour to pounds Chart

US cups of cake flour to pounds
0.035 US cup of cake flour = 0.01 pound
0.045 US cup of cake flour = 0.0129 pound
0.055 US cup of cake flour = 0.0157 pound
0.065 US cup of cake flour = 0.0186 pound
0.075 US cup of cake flour = 0.0215 pound
0.085 US cup of cake flour = 0.0243 pound
0.095 US cup of cake flour = 0.0272 pound
0.105 US cup of cake flour = 0.0301 pound
0.115 US cup of cake flour = 0.0329 pound
1/8 US cup of cake flour = 0.0358 pound
US cups of cake flour to pounds
1/8 US cup of cake flour = 0.0358 pound
0.135 US cup of cake flour = 0.0387 pound
0.145 US cup of cake flour = 0.0415 pound
0.155 US cup of cake flour = 0.0444 pound
0.165 US cup of cake flour = 0.0472 pound
0.175 US cup of cake flour = 0.0501 pound
0.185 US cup of cake flour = 0.053 pound
0.195 US cup of cake flour = 0.0558 pound
0.205 US cup of cake flour = 0.0587 pound
0.215 US cup of cake flour = 0.0616 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

A eighth US cup of cake flour equals how many pounds?

A eighth US cup of cake flour is equivalent 0.0358 pound.

How much is 0.0358 pound of cake flour in US cups?

0.0358 pound of cake flour equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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