A Eighth Cup of Caster Sugar to Grams Conversion

Question:
How many grams of caster sugar in A Eighth US cup? How much is A Eighth cup of caster sugar in grams?

The answer is:
a eighth US cup of caster sugar is equivalent to 25 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of caster sugar equals 25 grams. (*)
(*) To be more precise, a eighth US cup of caster sugar is equal to 24.99 grams. All figures are approximate.

US cups of caster sugar to grams Chart

US cups of caster sugar to grams
0.035 US cup of caster sugar = 7 grams
0.045 US cup of caster sugar = 9 grams
0.055 US cup of caster sugar = 11 grams
0.065 US cup of caster sugar = 13 grams
0.075 US cup of caster sugar = 15 grams
0.085 US cup of caster sugar = 17 grams
0.095 US cup of caster sugar = 19 grams
0.105 US cup of caster sugar = 21 grams
0.115 US cup of caster sugar = 23 grams
1/8 US cup of caster sugar = 25 grams
US cups of caster sugar to grams
1/8 US cup of caster sugar = 25 grams
0.135 US cup of caster sugar = 27 grams
0.145 US cup of caster sugar = 29 grams
0.155 US cup of caster sugar = 31 grams
0.165 US cup of caster sugar = 33 grams
0.175 US cup of caster sugar = 35 grams
0.185 US cup of caster sugar = 37 grams
0.195 US cup of caster sugar = 39 grams
0.205 US cup of caster sugar = 41 grams
0.215 US cup of caster sugar = 43 grams

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

A eighth US cup of caster sugar equals how many grams?

A eighth US cup of caster sugar is equivalent 25 grams.

How much is 25 grams of caster sugar in US cups?

25 grams of caster sugar equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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