A Eighth Cups of Caster Sugar to Ounces Conversion

Question:
How many ounces of caster sugar in A Eighth US cups? How much is A Eighth cups of caster sugar in ounces?

The answer is:
a eighth US cups of caster sugar is equivalent to 0.881 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of caster sugar equals 0.881 ( ~ 1) ounces. (*)
(*) To be more precise, a eighth US cups of caster sugar is equal to 0.88148 ounces. All figures are approximate.

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US cups of caster sugar to ounces Chart

US cups of caster sugar to ounces
0.035 US cups of caster sugar	=	0.247 ounces
0.045 US cups of caster sugar	=	0.317 ounces
0.055 US cups of caster sugar	=	0.388 ounces
0.065 US cups of caster sugar	=	0.458 ounces
0.075 US cups of caster sugar	=	0.529 ounces
0.085 US cups of caster sugar	=	0.599 ounces
0.095 US cups of caster sugar	=	0.67 ounces
0.105 US cups of caster sugar	=	0.74 ounces
0.115 US cups of caster sugar	=	0.811 ounces
¹/₈ US cups of caster sugar	=	0.881 ounces

US cups of caster sugar to ounces
¹/₈ US cups of caster sugar	=	0.881 ounces
0.135 US cups of caster sugar	=	0.952 ounces
0.145 US cups of caster sugar	=	1.02 ounces
0.155 US cups of caster sugar	=	1.09 ounces
0.165 US cups of caster sugar	=	1.16 ounces
0.175 US cups of caster sugar	=	1.23 ounces
0.185 US cups of caster sugar	=	1.3 ounces
0.195 US cups of caster sugar	=	1.38 ounces
0.205 US cups of caster sugar	=	1.45 ounces
0.215 US cups of caster sugar	=	1.52 ounces

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

A eighth US cups of caster sugar equals how many ounces?

A eighth US cups of caster sugar is equivalent 0.881 ( ~ 1) ounces.

How much is 0.881 ounces of caster sugar in US cups?

0.881 ounces of caster sugar equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.