A Eighth Cup of Cocoa to Ounces Conversion

Question:
How many ounces of cocoa in A Eighth US cup? How much is A Eighth cup of cocoa in ounces?

The answer is:
a eighth US cup of cocoa is equivalent to 0.551 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of cocoa equals 0.551 ( ~ 1/2) ounce. (*)
(*) To be more precise, a eighth US cup of cocoa is equal to 0.5508 ounce. All figures are approximate.

US cups of cocoa to ounces Chart

US cups of cocoa to ounces
0.035 US cup of cocoa = 0.154 ounce
0.045 US cup of cocoa = 0.198 ounce
0.055 US cup of cocoa = 0.242 ounce
0.065 US cup of cocoa = 0.286 ounce
0.075 US cup of cocoa = 0.33 ounce
0.085 US cup of cocoa = 0.375 ounce
0.095 US cup of cocoa = 0.419 ounce
0.105 US cup of cocoa = 0.463 ounce
0.115 US cup of cocoa = 0.507 ounce
1/8 US cup of cocoa = 0.551 ounce
US cups of cocoa to ounces
1/8 US cup of cocoa = 0.551 ounce
0.135 US cup of cocoa = 0.595 ounce
0.145 US cup of cocoa = 0.639 ounce
0.155 US cup of cocoa = 0.683 ounce
0.165 US cup of cocoa = 0.727 ounce
0.175 US cup of cocoa = 0.771 ounce
0.185 US cup of cocoa = 0.815 ounce
0.195 US cup of cocoa = 0.859 ounce
0.205 US cup of cocoa = 0.903 ounce
0.215 US cup of cocoa = 0.947 ounce

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

A eighth US cup of cocoa equals how many ounces?

A eighth US cup of cocoa is equivalent 0.551 ( ~ 1/2) ounce.

How much is 0.551 ounce of cocoa in US cups?

0.551 ounce of cocoa equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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