A Eighth Cup of Confectioner´s Sugar to Grams Conversion

Question:
How many grams of confectioner´s sugar in A Eighth US cup? How much is A Eighth cup of confectioner´s sugar in grams?

The answer is:
a eighth US cup of confectioner´s sugar is equivalent to 16 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of confectioner´s sugar equals 16 grams. (*)
(*) To be more precise, a eighth US cup of confectioner´s sugar is equal to 15.999 grams. All figures are approximate.

US cups of confectioner´s sugar to grams Chart

US cups of confectioner´s sugar to grams
0.035 US cup of confectioner´s sugar = 4.48 grams
0.045 US cup of confectioner´s sugar = 5.76 grams
0.055 US cup of confectioner´s sugar = 7.04 grams
0.065 US cup of confectioner´s sugar = 8.32 grams
0.075 US cup of confectioner´s sugar = 9.6 grams
0.085 US cup of confectioner´s sugar = 10.9 grams
0.095 US cup of confectioner´s sugar = 12.2 grams
0.105 US cup of confectioner´s sugar = 13.4 grams
0.115 US cup of confectioner´s sugar = 14.7 grams
1/8 US cup of confectioner´s sugar = 16 grams
US cups of confectioner´s sugar to grams
1/8 US cup of confectioner´s sugar = 16 grams
0.135 US cup of confectioner´s sugar = 17.3 grams
0.145 US cup of confectioner´s sugar = 18.6 grams
0.155 US cup of confectioner´s sugar = 19.8 grams
0.165 US cup of confectioner´s sugar = 21.1 grams
0.175 US cup of confectioner´s sugar = 22.4 grams
0.185 US cup of confectioner´s sugar = 23.7 grams
0.195 US cup of confectioner´s sugar = 25 grams
0.205 US cup of confectioner´s sugar = 26.2 grams
0.215 US cup of confectioner´s sugar = 27.5 grams

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

A eighth US cup of confectioner´s sugar equals how many grams?

A eighth US cup of confectioner´s sugar is equivalent 16 grams.

How much is 16 grams of confectioner´s sugar in US cups?

16 grams of confectioner´s sugar equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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