A Eighth Cup of Confectioner´s Sugar to Pounds Conversion

Question:
How many pounds of confectioner´s sugar in A Eighth US cup? How much is A Eighth cup of confectioner´s sugar in pounds?

The answer is:
a eighth US cup of confectioner´s sugar is equivalent to 0.0353 pound(*)

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Results:

a eighth US cup of confectioner´s sugar equals 0.0353 pound. (*)
(*) To be more precise, a eighth US cup of confectioner´s sugar is equal to 0.035272 pound. All figures are approximate.

US cups of confectioner´s sugar to pounds Chart

US cups of confectioner´s sugar to pounds
0.035 US cup of confectioner´s sugar = 0.00988 pound
0.045 US cup of confectioner´s sugar = 0.0127 pound
0.055 US cup of confectioner´s sugar = 0.0155 pound
0.065 US cup of confectioner´s sugar = 0.0183 pound
0.075 US cup of confectioner´s sugar = 0.0212 pound
0.085 US cup of confectioner´s sugar = 0.024 pound
0.095 US cup of confectioner´s sugar = 0.0268 pound
0.105 US cup of confectioner´s sugar = 0.0296 pound
0.115 US cup of confectioner´s sugar = 0.0325 pound
1/8 US cup of confectioner´s sugar = 0.0353 pound
US cups of confectioner´s sugar to pounds
1/8 US cup of confectioner´s sugar = 0.0353 pound
0.135 US cup of confectioner´s sugar = 0.0381 pound
0.145 US cup of confectioner´s sugar = 0.0409 pound
0.155 US cup of confectioner´s sugar = 0.0437 pound
0.165 US cup of confectioner´s sugar = 0.0466 pound
0.175 US cup of confectioner´s sugar = 0.0494 pound
0.185 US cup of confectioner´s sugar = 0.0522 pound
0.195 US cup of confectioner´s sugar = 0.055 pound
0.205 US cup of confectioner´s sugar = 0.0578 pound
0.215 US cup of confectioner´s sugar = 0.0607 pound

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

A eighth US cup of confectioner´s sugar equals how many pounds?

A eighth US cup of confectioner´s sugar is equivalent 0.0353 pound.

How much is 0.0353 pound of confectioner´s sugar in US cups?

0.0353 pound of confectioner´s sugar equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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