A Eighth Cup of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in A Eighth US cup? How much is A Eighth cup of cooked pasta in grams?

The answer is:
a eighth US cup of cooked pasta is equivalent to 25 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of cooked pasta equals 25 grams. (*)
(*) To be more precise, a eighth US cup of cooked pasta is equal to 24.99 grams. All figures are approximate.

US cups of cooked pasta to grams Chart

US cups of cooked pasta to grams
0.035 US cup of cooked pasta = 7 grams
0.045 US cup of cooked pasta = 9 grams
0.055 US cup of cooked pasta = 11 grams
0.065 US cup of cooked pasta = 13 grams
0.075 US cup of cooked pasta = 15 grams
0.085 US cup of cooked pasta = 17 grams
0.095 US cup of cooked pasta = 19 grams
0.105 US cup of cooked pasta = 21 grams
0.115 US cup of cooked pasta = 23 grams
1/8 US cup of cooked pasta = 25 grams
US cups of cooked pasta to grams
1/8 US cup of cooked pasta = 25 grams
0.135 US cup of cooked pasta = 27 grams
0.145 US cup of cooked pasta = 29 grams
0.155 US cup of cooked pasta = 31 grams
0.165 US cup of cooked pasta = 33 grams
0.175 US cup of cooked pasta = 35 grams
0.185 US cup of cooked pasta = 37 grams
0.195 US cup of cooked pasta = 39 grams
0.205 US cup of cooked pasta = 41 grams
0.215 US cup of cooked pasta = 43 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

A eighth US cup of cooked pasta equals how many grams?

A eighth US cup of cooked pasta is equivalent 25 grams.

How much is 25 grams of cooked pasta in US cups?

25 grams of cooked pasta equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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