A Eighth Cups of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in A Eighth US cups? How much is A Eighth cups of cooked pasta in ounces?

The answer is:
a eighth US cups of cooked pasta is equivalent to 0.881 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of cooked pasta equals 0.881 ( ~ 1) ounces. (*)
(*) To be more precise, a eighth US cups of cooked pasta is equal to 0.88148 ounces. All figures are approximate.

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US cups of cooked pasta to ounces Chart

US cups of cooked pasta to ounces
0.035 US cups of cooked pasta	=	0.247 ounces
0.045 US cups of cooked pasta	=	0.317 ounces
0.055 US cups of cooked pasta	=	0.388 ounces
0.065 US cups of cooked pasta	=	0.458 ounces
0.075 US cups of cooked pasta	=	0.529 ounces
0.085 US cups of cooked pasta	=	0.599 ounces
0.095 US cups of cooked pasta	=	0.67 ounces
0.105 US cups of cooked pasta	=	0.74 ounces
0.115 US cups of cooked pasta	=	0.811 ounces
¹/₈ US cups of cooked pasta	=	0.881 ounces

US cups of cooked pasta to ounces
¹/₈ US cups of cooked pasta	=	0.881 ounces
0.135 US cups of cooked pasta	=	0.952 ounces
0.145 US cups of cooked pasta	=	1.02 ounces
0.155 US cups of cooked pasta	=	1.09 ounces
0.165 US cups of cooked pasta	=	1.16 ounces
0.175 US cups of cooked pasta	=	1.23 ounces
0.185 US cups of cooked pasta	=	1.3 ounces
0.195 US cups of cooked pasta	=	1.38 ounces
0.205 US cups of cooked pasta	=	1.45 ounces
0.215 US cups of cooked pasta	=	1.52 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

A eighth US cups of cooked pasta equals how many ounces?

A eighth US cups of cooked pasta is equivalent 0.881 ( ~ 1) ounces.

How much is 0.881 ounces of cooked pasta in US cups?

0.881 ounces of cooked pasta equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.