A Eighth Cups of Corn Syrup to Grams Conversion

Question:
How many grams of corn syrup in A Eighth US cups? How much is A Eighth cups of corn syrup in grams?

The answer is:
a eighth US cups of corn syrup is equivalent to 41 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of corn syrup equals 41 grams. (*)
(*) To be more precise, a eighth US cups of corn syrup is equal to 40.989 grams. All figures are approximate.

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US cups of corn syrup to grams Chart

US cups of corn syrup to grams
0.035 US cups of corn syrup	=	11.5 grams
0.045 US cups of corn syrup	=	14.8 grams
0.055 US cups of corn syrup	=	18 grams
0.065 US cups of corn syrup	=	21.3 grams
0.075 US cups of corn syrup	=	24.6 grams
0.085 US cups of corn syrup	=	27.9 grams
0.095 US cups of corn syrup	=	31.2 grams
0.105 US cups of corn syrup	=	34.4 grams
0.115 US cups of corn syrup	=	37.7 grams
¹/₈ US cups of corn syrup	=	41 grams

US cups of corn syrup to grams
¹/₈ US cups of corn syrup	=	41 grams
0.135 US cups of corn syrup	=	44.3 grams
0.145 US cups of corn syrup	=	47.5 grams
0.155 US cups of corn syrup	=	50.8 grams
0.165 US cups of corn syrup	=	54.1 grams
0.175 US cups of corn syrup	=	57.4 grams
0.185 US cups of corn syrup	=	60.7 grams
0.195 US cups of corn syrup	=	63.9 grams
0.205 US cups of corn syrup	=	67.2 grams
0.215 US cups of corn syrup	=	70.5 grams

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

A eighth US cups of corn syrup equals how many grams?

A eighth US cups of corn syrup is equivalent 41 grams.

How much is 41 grams of corn syrup in US cups?

41 grams of corn syrup equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.