A Eighth Cups of Cream to Lb Conversion

Question:
How many pounds of cream in A Eighth US cups? How much is A Eighth cups of cream in lb?

The answer is:
a eighth US cups of cream is equivalent to 0.0661 pounds(*)

Volume to 'Weight' Converter

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Results:

a eighth US cups of cream equals 0.0661 pounds. (*)
(*) To be more precise, a eighth US cups of cream is equal to 0.066111 pounds. All figures are approximate.

US cups of cream to pounds Chart

US cups of cream to pounds
0.035 US cups of cream = 0.0185 pounds
0.045 US cups of cream = 0.0238 pounds
0.055 US cups of cream = 0.0291 pounds
0.065 US cups of cream = 0.0344 pounds
0.075 US cups of cream = 0.0397 pounds
0.085 US cups of cream = 0.045 pounds
0.095 US cups of cream = 0.0502 pounds
0.105 US cups of cream = 0.0555 pounds
0.115 US cups of cream = 0.0608 pounds
1/8 US cups of cream = 0.0661 pounds
US cups of cream to pounds
1/8 US cups of cream = 0.0661 pounds
0.135 US cups of cream = 0.0714 pounds
0.145 US cups of cream = 0.0767 pounds
0.155 US cups of cream = 0.082 pounds
0.165 US cups of cream = 0.0873 pounds
0.175 US cups of cream = 0.0926 pounds
0.185 US cups of cream = 0.0978 pounds
0.195 US cups of cream = 0.103 pounds
0.205 US cups of cream = 0.108 pounds
0.215 US cups of cream = 0.114 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

A eighth US cups of cream equals how many pounds?

A eighth US cups of cream is equivalent 0.0661 pounds.

How much is 0.0661 pounds of cream in US cups?

0.0661 pounds of cream equals a eighth ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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