A Eighth Cups of Cream to Ounces Conversion

Question:
How many ounces of cream in A Eighth US cups? How much is A Eighth cups of cream in ounces?

The answer is:
a eighth US cups of cream is equivalent to 1.06 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of cream equals 1.06 ( ~ 1) ounces. (*)
(*) To be more precise, a eighth US cups of cream is equal to 1.0578 ounces. All figures are approximate.

Website Map

US cups of cream to ounces Chart

US cups of cream to ounces
0.035 US cups of cream	=	0.296 ounces
0.045 US cups of cream	=	0.381 ounces
0.055 US cups of cream	=	0.465 ounces
0.065 US cups of cream	=	0.55 ounces
0.075 US cups of cream	=	0.635 ounces
0.085 US cups of cream	=	0.719 ounces
0.095 US cups of cream	=	0.804 ounces
0.105 US cups of cream	=	0.889 ounces
0.115 US cups of cream	=	0.973 ounces
¹/₈ US cups of cream	=	1.06 ounces

US cups of cream to ounces
¹/₈ US cups of cream	=	1.06 ounces
0.135 US cups of cream	=	1.14 ounces
0.145 US cups of cream	=	1.23 ounces
0.155 US cups of cream	=	1.31 ounces
0.165 US cups of cream	=	1.4 ounces
0.175 US cups of cream	=	1.48 ounces
0.185 US cups of cream	=	1.57 ounces
0.195 US cups of cream	=	1.65 ounces
0.205 US cups of cream	=	1.73 ounces
0.215 US cups of cream	=	1.82 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

A eighth US cups of cream equals how many ounces?

A eighth US cups of cream is equivalent 1.06 ( ~ 1) ounces.

How much is 1.06 ounces of cream in US cups?

1.06 ounces of cream equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.