A Eighth Cups of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in A Eighth US cups? How much is A Eighth cups of cream cheese in ounces?

The answer is:
a eighth US cups of cream cheese is equivalent to 0.992 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of cream cheese equals 0.992 ( ~ 1) ounces. (*)
(*) To be more precise, a eighth US cups of cream cheese is equal to 0.99206 ounces. All figures are approximate.

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US cups of cream cheese to ounces Chart

US cups of cream cheese to ounces
0.035 US cups of cream cheese	=	0.278 ounces
0.045 US cups of cream cheese	=	0.357 ounces
0.055 US cups of cream cheese	=	0.437 ounces
0.065 US cups of cream cheese	=	0.516 ounces
0.075 US cups of cream cheese	=	0.595 ounces
0.085 US cups of cream cheese	=	0.675 ounces
0.095 US cups of cream cheese	=	0.754 ounces
0.105 US cups of cream cheese	=	0.833 ounces
0.115 US cups of cream cheese	=	0.913 ounces
¹/₈ US cups of cream cheese	=	0.992 ounces

US cups of cream cheese to ounces
¹/₈ US cups of cream cheese	=	0.992 ounces
0.135 US cups of cream cheese	=	1.07 ounces
0.145 US cups of cream cheese	=	1.15 ounces
0.155 US cups of cream cheese	=	1.23 ounces
0.165 US cups of cream cheese	=	1.31 ounces
0.175 US cups of cream cheese	=	1.39 ounces
0.185 US cups of cream cheese	=	1.47 ounces
0.195 US cups of cream cheese	=	1.55 ounces
0.205 US cups of cream cheese	=	1.63 ounces
0.215 US cups of cream cheese	=	1.71 ounces

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

A eighth US cups of cream cheese equals how many ounces?

A eighth US cups of cream cheese is equivalent 0.992 ( ~ 1) ounces.

How much is 0.992 ounces of cream cheese in US cups?

0.992 ounces of cream cheese equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.