A Eighth Cups of Dry Pasta to Lb Conversion

Question:
How many pounds of dry pasta in A Eighth US cups? How much is A Eighth cups of dry pasta in lb?

The answer is:
a eighth US cups of dry pasta is equivalent to 0.0276 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: a eighth US cups of dry pasta equals 0.0276 pounds. (*)
(*) To be more precise, a eighth US cups of dry pasta is equal to 0.027579 pounds. All figures are approximate.

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US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
0.035 US cups of dry pasta	=	0.00772 pounds
0.045 US cups of dry pasta	=	0.00993 pounds
0.055 US cups of dry pasta	=	0.0121 pounds
0.065 US cups of dry pasta	=	0.0143 pounds
0.075 US cups of dry pasta	=	0.0165 pounds
0.085 US cups of dry pasta	=	0.0188 pounds
0.095 US cups of dry pasta	=	0.021 pounds
0.105 US cups of dry pasta	=	0.0232 pounds
0.115 US cups of dry pasta	=	0.0254 pounds
¹/₈ US cups of dry pasta	=	0.0276 pounds

US cups of dry pasta to pounds
¹/₈ US cups of dry pasta	=	0.0276 pounds
0.135 US cups of dry pasta	=	0.0298 pounds
0.145 US cups of dry pasta	=	0.032 pounds
0.155 US cups of dry pasta	=	0.0342 pounds
0.165 US cups of dry pasta	=	0.0364 pounds
0.175 US cups of dry pasta	=	0.0386 pounds
0.185 US cups of dry pasta	=	0.0408 pounds
0.195 US cups of dry pasta	=	0.043 pounds
0.205 US cups of dry pasta	=	0.0452 pounds
0.215 US cups of dry pasta	=	0.0474 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

A eighth US cups of dry pasta equals how many pounds?

A eighth US cups of dry pasta is equivalent 0.0276 pounds.

How much is 0.0276 pounds of dry pasta in US cups?

0.0276 pounds of dry pasta equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.