A Eighth Cup of Dry Pasta to Lb Conversion

Question:
How many pounds of dry pasta in A Eighth US cup? How much is A Eighth cup of dry pasta in lb?

The answer is:
a eighth US cup of dry pasta is equivalent to 0.0276 pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

a eighth US cup of dry pasta equals 0.0276 pound. (*)
(*) To be more precise, a eighth US cup of dry pasta is equal to 0.027579 pound. All figures are approximate.

US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
0.035 US cup of dry pasta = 0.00772 pound
0.045 US cup of dry pasta = 0.00993 pound
0.055 US cup of dry pasta = 0.0121 pound
0.065 US cup of dry pasta = 0.0143 pound
0.075 US cup of dry pasta = 0.0165 pound
0.085 US cup of dry pasta = 0.0188 pound
0.095 US cup of dry pasta = 0.021 pound
0.105 US cup of dry pasta = 0.0232 pound
0.115 US cup of dry pasta = 0.0254 pound
1/8 US cup of dry pasta = 0.0276 pound
US cups of dry pasta to pounds
1/8 US cup of dry pasta = 0.0276 pound
0.135 US cup of dry pasta = 0.0298 pound
0.145 US cup of dry pasta = 0.032 pound
0.155 US cup of dry pasta = 0.0342 pound
0.165 US cup of dry pasta = 0.0364 pound
0.175 US cup of dry pasta = 0.0386 pound
0.185 US cup of dry pasta = 0.0408 pound
0.195 US cup of dry pasta = 0.043 pound
0.205 US cup of dry pasta = 0.0452 pound
0.215 US cup of dry pasta = 0.0474 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

A eighth US cup of dry pasta equals how many pounds?

A eighth US cup of dry pasta is equivalent 0.0276 pound.

How much is 0.0276 pound of dry pasta in US cups?

0.0276 pound of dry pasta equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.