A Eighth Cups of Gelatin Powder to Grams Conversion

Question:
How many grams of gelatin powder in A Eighth US cups? How much is A Eighth cups of gelatin powder in grams?

The answer is:
a eighth US cups of gelatin powder is equivalent to 18.7 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of gelatin powder equals 18.7 grams. (*)
(*) To be more precise, a eighth US cups of gelatin powder is equal to 18.75 grams. All figures are approximate.

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US cups of gelatin powder to grams Chart

US cups of gelatin powder to grams
0.035 US cups of gelatin powder	=	5.25 grams
0.045 US cups of gelatin powder	=	6.75 grams
0.055 US cups of gelatin powder	=	8.25 grams
0.065 US cups of gelatin powder	=	9.75 grams
0.075 US cups of gelatin powder	=	11.2 grams
0.085 US cups of gelatin powder	=	12.7 grams
0.095 US cups of gelatin powder	=	14.2 grams
0.105 US cups of gelatin powder	=	15.7 grams
0.115 US cups of gelatin powder	=	17.2 grams
¹/₈ US cups of gelatin powder	=	18.7 grams

US cups of gelatin powder to grams
¹/₈ US cups of gelatin powder	=	18.7 grams
0.135 US cups of gelatin powder	=	20.2 grams
0.145 US cups of gelatin powder	=	21.7 grams
0.155 US cups of gelatin powder	=	23.2 grams
0.165 US cups of gelatin powder	=	24.7 grams
0.175 US cups of gelatin powder	=	26.2 grams
0.185 US cups of gelatin powder	=	27.7 grams
0.195 US cups of gelatin powder	=	29.2 grams
0.205 US cups of gelatin powder	=	30.7 grams
0.215 US cups of gelatin powder	=	32.2 grams

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

A eighth US cups of gelatin powder equals how many grams?

A eighth US cups of gelatin powder is equivalent 18.7 grams.

How much is 18.7 grams of gelatin powder in US cups?

18.7 grams of gelatin powder equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.