A Eighth Cup of Gold Medal Bread Flour to Grams Conversion

Question:
How many grams of gold medal bread flour in A Eighth US cup? How much is A Eighth cup of gold medal bread flour in grams?

The answer is:
a eighth US cup of gold medal bread flour is equivalent to 16.9 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of gold medal bread flour equals 16.9 grams. (*)
(*) To be more precise, a eighth US cup of gold medal bread flour is equal to 16.886 grams. All figures are approximate.

US cups of gold medal bread flour to grams Chart

US cups of gold medal bread flour to grams
0.035 US cup of gold medal bread flour = 4.73 grams
0.045 US cup of gold medal bread flour = 6.08 grams
0.055 US cup of gold medal bread flour = 7.43 grams
0.065 US cup of gold medal bread flour = 8.78 grams
0.075 US cup of gold medal bread flour = 10.1 grams
0.085 US cup of gold medal bread flour = 11.5 grams
0.095 US cup of gold medal bread flour = 12.8 grams
0.105 US cup of gold medal bread flour = 14.2 grams
0.115 US cup of gold medal bread flour = 15.5 grams
1/8 US cup of gold medal bread flour = 16.9 grams
US cups of gold medal bread flour to grams
1/8 US cup of gold medal bread flour = 16.9 grams
0.135 US cup of gold medal bread flour = 18.2 grams
0.145 US cup of gold medal bread flour = 19.6 grams
0.155 US cup of gold medal bread flour = 20.9 grams
0.165 US cup of gold medal bread flour = 22.3 grams
0.175 US cup of gold medal bread flour = 23.6 grams
0.185 US cup of gold medal bread flour = 25 grams
0.195 US cup of gold medal bread flour = 26.3 grams
0.205 US cup of gold medal bread flour = 27.7 grams
0.215 US cup of gold medal bread flour = 29 grams

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

A eighth US cup of gold medal bread flour equals how many grams?

A eighth US cup of gold medal bread flour is equivalent 16.9 grams.

How much is 16.9 grams of gold medal bread flour in US cups?

16.9 grams of gold medal bread flour equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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