A Eighth Cups of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in A Eighth US cups? How much is A Eighth cups of golden syrup in ounces?

The answer is:
a eighth US cups of golden syrup is equivalent to 1.54 ( ~ 1 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of golden syrup equals 1.54 ( ~ 1 ¹/₂) ounces. (*)
(*) To be more precise, a eighth US cups of golden syrup is equal to 1.5429 ounces. All figures are approximate.

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US cups of golden syrup to ounces Chart

US cups of golden syrup to ounces
0.035 US cups of golden syrup	=	0.432 ounces
0.045 US cups of golden syrup	=	0.555 ounces
0.055 US cups of golden syrup	=	0.679 ounces
0.065 US cups of golden syrup	=	0.802 ounces
0.075 US cups of golden syrup	=	0.926 ounces
0.085 US cups of golden syrup	=	1.05 ounces
0.095 US cups of golden syrup	=	1.17 ounces
0.105 US cups of golden syrup	=	1.3 ounces
0.115 US cups of golden syrup	=	1.42 ounces
¹/₈ US cups of golden syrup	=	1.54 ounces

US cups of golden syrup to ounces
¹/₈ US cups of golden syrup	=	1.54 ounces
0.135 US cups of golden syrup	=	1.67 ounces
0.145 US cups of golden syrup	=	1.79 ounces
0.155 US cups of golden syrup	=	1.91 ounces
0.165 US cups of golden syrup	=	2.04 ounces
0.175 US cups of golden syrup	=	2.16 ounces
0.185 US cups of golden syrup	=	2.28 ounces
0.195 US cups of golden syrup	=	2.41 ounces
0.205 US cups of golden syrup	=	2.53 ounces
0.215 US cups of golden syrup	=	2.65 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

A eighth US cups of golden syrup equals how many ounces?

A eighth US cups of golden syrup is equivalent 1.54 ( ~ 1 ¹/₂) ounces.

How much is 1.54 ounces of golden syrup in US cups?

1.54 ounces of golden syrup equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.