A Eighth Cups of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in A Eighth US cups? How much is A Eighth cups of golden syrup in pounds?

The answer is:
a eighth US cups of golden syrup is equivalent to 0.0964 pounds^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of golden syrup equals 0.0964 pounds. (*)
(*) To be more precise, a eighth US cups of golden syrup is equal to 0.096429 pounds. All figures are approximate.

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US cups of golden syrup to pounds Chart

US cups of golden syrup to pounds
0.035 US cups of golden syrup	=	0.027 pounds
0.045 US cups of golden syrup	=	0.0347 pounds
0.055 US cups of golden syrup	=	0.0424 pounds
0.065 US cups of golden syrup	=	0.0501 pounds
0.075 US cups of golden syrup	=	0.0579 pounds
0.085 US cups of golden syrup	=	0.0656 pounds
0.095 US cups of golden syrup	=	0.0733 pounds
0.105 US cups of golden syrup	=	0.081 pounds
0.115 US cups of golden syrup	=	0.0887 pounds
¹/₈ US cups of golden syrup	=	0.0964 pounds

US cups of golden syrup to pounds
¹/₈ US cups of golden syrup	=	0.0964 pounds
0.135 US cups of golden syrup	=	0.104 pounds
0.145 US cups of golden syrup	=	0.112 pounds
0.155 US cups of golden syrup	=	0.12 pounds
0.165 US cups of golden syrup	=	0.127 pounds
0.175 US cups of golden syrup	=	0.135 pounds
0.185 US cups of golden syrup	=	0.143 pounds
0.195 US cups of golden syrup	=	0.15 pounds
0.205 US cups of golden syrup	=	0.158 pounds
0.215 US cups of golden syrup	=	0.166 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

A eighth US cups of golden syrup equals how many pounds?

A eighth US cups of golden syrup is equivalent 0.0964 pounds.

How much is 0.0964 pounds of golden syrup in US cups?

0.0964 pounds of golden syrup equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.