A Eighth Cup of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in A Eighth US cup? How much is A Eighth cup of granulated sugar in grams?

The answer is:
a eighth US cup of granulated sugar is equivalent to 25 grams(*)

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Results:

a eighth US cup of granulated sugar equals 25 grams. (*)
(*) To be more precise, a eighth US cup of granulated sugar is equal to 24.99 grams. All figures are approximate.

US cups of granulated sugar to grams Chart

US cups of granulated sugar to grams
0.035 US cup of granulated sugar = 7 grams
0.045 US cup of granulated sugar = 9 grams
0.055 US cup of granulated sugar = 11 grams
0.065 US cup of granulated sugar = 13 grams
0.075 US cup of granulated sugar = 15 grams
0.085 US cup of granulated sugar = 17 grams
0.095 US cup of granulated sugar = 19 grams
0.105 US cup of granulated sugar = 21 grams
0.115 US cup of granulated sugar = 23 grams
1/8 US cup of granulated sugar = 25 grams
US cups of granulated sugar to grams
1/8 US cup of granulated sugar = 25 grams
0.135 US cup of granulated sugar = 27 grams
0.145 US cup of granulated sugar = 29 grams
0.155 US cup of granulated sugar = 31 grams
0.165 US cup of granulated sugar = 33 grams
0.175 US cup of granulated sugar = 35 grams
0.185 US cup of granulated sugar = 37 grams
0.195 US cup of granulated sugar = 39 grams
0.205 US cup of granulated sugar = 41 grams
0.215 US cup of granulated sugar = 43 grams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

A eighth US cup of granulated sugar equals how many grams?

A eighth US cup of granulated sugar is equivalent 25 grams.

How much is 25 grams of granulated sugar in US cups?

25 grams of granulated sugar equals a eighth ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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