A Eighth Cup of Halved Strawberries to Grams Conversion

Question:
How many grams of halved strawberries in A Eighth US cup? How much is A Eighth cup of halved strawberries in grams?

The answer is:
a eighth US cup of halved strawberries is equivalent to 25 grams(*)

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Results:

a eighth US cup of halved strawberries equals 25 grams. (*)
(*) To be more precise, a eighth US cup of halved strawberries is equal to 24.99 grams. All figures are approximate.

US cups of halved strawberries to grams Chart

US cups of halved strawberries to grams
0.035 US cup of halved strawberries = 7 grams
0.045 US cup of halved strawberries = 9 grams
0.055 US cup of halved strawberries = 11 grams
0.065 US cup of halved strawberries = 13 grams
0.075 US cup of halved strawberries = 15 grams
0.085 US cup of halved strawberries = 17 grams
0.095 US cup of halved strawberries = 19 grams
0.105 US cup of halved strawberries = 21 grams
0.115 US cup of halved strawberries = 23 grams
1/8 US cup of halved strawberries = 25 grams
US cups of halved strawberries to grams
1/8 US cup of halved strawberries = 25 grams
0.135 US cup of halved strawberries = 27 grams
0.145 US cup of halved strawberries = 29 grams
0.155 US cup of halved strawberries = 31 grams
0.165 US cup of halved strawberries = 33 grams
0.175 US cup of halved strawberries = 35 grams
0.185 US cup of halved strawberries = 37 grams
0.195 US cup of halved strawberries = 39 grams
0.205 US cup of halved strawberries = 41 grams
0.215 US cup of halved strawberries = 43 grams

Note: some values may be rounded.

FAQs on halved strawberries weight to volume conversion

A eighth US cup of halved strawberries equals how many grams?

A eighth US cup of halved strawberries is equivalent 25 grams.

How much is 25 grams of halved strawberries in US cups?

25 grams of halved strawberries equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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