A Eighth Cups of Margarine to Grams Conversion

Question:
How many grams of margarine in A Eighth US cups? How much is A Eighth cups of margarine in grams?

The answer is:
a eighth US cups of margarine is equivalent to 31.3 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US cups of margarine equals 31.3 grams. (*)
(*) To be more precise, a eighth US cups of margarine is equal to 31.259 grams. All figures are approximate.

US cups of margarine to grams Chart

US cups of margarine to grams
0.035 US cups of margarine = 8.75 grams
0.045 US cups of margarine = 11.3 grams
0.055 US cups of margarine = 13.8 grams
0.065 US cups of margarine = 16.3 grams
0.075 US cups of margarine = 18.8 grams
0.085 US cups of margarine = 21.3 grams
0.095 US cups of margarine = 23.8 grams
0.105 US cups of margarine = 26.3 grams
0.115 US cups of margarine = 28.8 grams
1/8 US cups of margarine = 31.3 grams
US cups of margarine to grams
1/8 US cups of margarine = 31.3 grams
0.135 US cups of margarine = 33.8 grams
0.145 US cups of margarine = 36.3 grams
0.155 US cups of margarine = 38.8 grams
0.165 US cups of margarine = 41.3 grams
0.175 US cups of margarine = 43.8 grams
0.185 US cups of margarine = 46.3 grams
0.195 US cups of margarine = 48.8 grams
0.205 US cups of margarine = 51.3 grams
0.215 US cups of margarine = 53.8 grams

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

A eighth US cups of margarine equals how many grams?

A eighth US cups of margarine is equivalent 31.3 grams.

How much is 31.3 grams of margarine in US cups?

31.3 grams of margarine equals a eighth ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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