A Eighth Cups of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in A Eighth US cups? How much is A Eighth cups of melted butter in ounces?

The answer is:
a eighth US cups of melted butter is equivalent to 1.06 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of melted butter equals 1.06 ( ~ 1) ounces. (*)
(*) To be more precise, a eighth US cups of melted butter is equal to 1.0578 ounces. All figures are approximate.

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US cups of melted butter to ounces Chart

US cups of melted butter to ounces
0.035 US cups of melted butter	=	0.296 ounces
0.045 US cups of melted butter	=	0.381 ounces
0.055 US cups of melted butter	=	0.465 ounces
0.065 US cups of melted butter	=	0.55 ounces
0.075 US cups of melted butter	=	0.635 ounces
0.085 US cups of melted butter	=	0.719 ounces
0.095 US cups of melted butter	=	0.804 ounces
0.105 US cups of melted butter	=	0.889 ounces
0.115 US cups of melted butter	=	0.973 ounces
¹/₈ US cups of melted butter	=	1.06 ounces

US cups of melted butter to ounces
¹/₈ US cups of melted butter	=	1.06 ounces
0.135 US cups of melted butter	=	1.14 ounces
0.145 US cups of melted butter	=	1.23 ounces
0.155 US cups of melted butter	=	1.31 ounces
0.165 US cups of melted butter	=	1.4 ounces
0.175 US cups of melted butter	=	1.48 ounces
0.185 US cups of melted butter	=	1.57 ounces
0.195 US cups of melted butter	=	1.65 ounces
0.205 US cups of melted butter	=	1.73 ounces
0.215 US cups of melted butter	=	1.82 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

A eighth US cups of melted butter equals how many ounces?

A eighth US cups of melted butter is equivalent 1.06 ( ~ 1) ounces.

How much is 1.06 ounces of melted butter in US cups?

1.06 ounces of melted butter equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.