A Eighth Cup of Melted Butter to Ounces Conversion
Question:
How many ounces of melted butter in A Eighth US cup? How much is A Eighth cup of melted butter in ounces?
The answer is:
a eighth US cup of melted butter is equivalent to 1.06 ( ~ 1) ounce(*)
Volume to 'Weight' Converter
US cups of melted butter to ounces Chart
US cups of melted butter to ounces | ||
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0.035 US cup of melted butter | = | 0.296 ounce |
0.045 US cup of melted butter | = | 0.381 ounce |
0.055 US cup of melted butter | = | 0.465 ounce |
0.065 US cup of melted butter | = | 0.55 ounce |
0.075 US cup of melted butter | = | 0.635 ounce |
0.085 US cup of melted butter | = | 0.719 ounce |
0.095 US cup of melted butter | = | 0.804 ounce |
0.105 US cup of melted butter | = | 0.889 ounce |
0.115 US cup of melted butter | = | 0.973 ounce |
1/8 US cup of melted butter | = | 1.06 ounce |
US cups of melted butter to ounces | ||
---|---|---|
1/8 US cup of melted butter | = | 1.06 ounce |
0.135 US cup of melted butter | = | 1.14 ounce |
0.145 US cup of melted butter | = | 1.23 ounce |
0.155 US cup of melted butter | = | 1.31 ounce |
0.165 US cup of melted butter | = | 1.4 ounce |
0.175 US cup of melted butter | = | 1.48 ounce |
0.185 US cup of melted butter | = | 1.57 ounce |
0.195 US cup of melted butter | = | 1.65 ounce |
0.205 US cup of melted butter | = | 1.73 ounce |
0.215 US cup of melted butter | = | 1.82 ounce |
Note: some values may be rounded.
FAQs on melted butter weight to volume conversion
A eighth US cup of melted butter equals how many ounces?
A eighth US cup of melted butter is equivalent 1.06 ( ~ 1) ounce.
How much is 1.06 ounce of melted butter in US cups?
1.06 ounce of melted butter equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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