A Eighth Cup of Non Fat Milk to Grams Conversion

Question:
How many grams of non fat milk in A Eighth US cup? How much is A Eighth cup of non fat milk in grams?

The answer is:
a eighth US cup of non fat milk is equivalent to 30.6 grams(*)

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Results:

a eighth US cup of non fat milk equals 30.6 grams. (*)
(*) To be more precise, a eighth US cup of non fat milk is equal to 30.638 grams. All figures are approximate.

US cups of non fat milk to grams Chart

US cups of non fat milk to grams
0.035 US cup of non fat milk = 8.58 grams
0.045 US cup of non fat milk = 11 grams
0.055 US cup of non fat milk = 13.5 grams
0.065 US cup of non fat milk = 15.9 grams
0.075 US cup of non fat milk = 18.4 grams
0.085 US cup of non fat milk = 20.8 grams
0.095 US cup of non fat milk = 23.3 grams
0.105 US cup of non fat milk = 25.7 grams
0.115 US cup of non fat milk = 28.2 grams
1/8 US cup of non fat milk = 30.6 grams
US cups of non fat milk to grams
1/8 US cup of non fat milk = 30.6 grams
0.135 US cup of non fat milk = 33.1 grams
0.145 US cup of non fat milk = 35.5 grams
0.155 US cup of non fat milk = 38 grams
0.165 US cup of non fat milk = 40.4 grams
0.175 US cup of non fat milk = 42.9 grams
0.185 US cup of non fat milk = 45.3 grams
0.195 US cup of non fat milk = 47.8 grams
0.205 US cup of non fat milk = 50.2 grams
0.215 US cup of non fat milk = 52.7 grams

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

A eighth US cup of non fat milk equals how many grams?

A eighth US cup of non fat milk is equivalent 30.6 grams.

How much is 30.6 grams of non fat milk in US cups?

30.6 grams of non fat milk equals a eighth ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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