A Eighth Cups of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in A Eighth US cups? How much is A Eighth cups of non fat milk in ounces?

The answer is:
a eighth US cups of non fat milk is equivalent to 1.08 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of non fat milk equals 1.08 ( ~ 1) ounces. (*)
(*) To be more precise, a eighth US cups of non fat milk is equal to 1.0807 ounces. All figures are approximate.

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US cups of non fat milk to ounces Chart

US cups of non fat milk to ounces
0.035 US cups of non fat milk	=	0.303 ounces
0.045 US cups of non fat milk	=	0.389 ounces
0.055 US cups of non fat milk	=	0.476 ounces
0.065 US cups of non fat milk	=	0.562 ounces
0.075 US cups of non fat milk	=	0.648 ounces
0.085 US cups of non fat milk	=	0.735 ounces
0.095 US cups of non fat milk	=	0.821 ounces
0.105 US cups of non fat milk	=	0.908 ounces
0.115 US cups of non fat milk	=	0.994 ounces
¹/₈ US cups of non fat milk	=	1.08 ounces

US cups of non fat milk to ounces
¹/₈ US cups of non fat milk	=	1.08 ounces
0.135 US cups of non fat milk	=	1.17 ounces
0.145 US cups of non fat milk	=	1.25 ounces
0.155 US cups of non fat milk	=	1.34 ounces
0.165 US cups of non fat milk	=	1.43 ounces
0.175 US cups of non fat milk	=	1.51 ounces
0.185 US cups of non fat milk	=	1.6 ounces
0.195 US cups of non fat milk	=	1.69 ounces
0.205 US cups of non fat milk	=	1.77 ounces
0.215 US cups of non fat milk	=	1.86 ounces

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

A eighth US cups of non fat milk equals how many ounces?

A eighth US cups of non fat milk is equivalent 1.08 ( ~ 1) ounces.

How much is 1.08 ounces of non fat milk in US cups?

1.08 ounces of non fat milk equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.