A Eighth Cup of Nut Butter to Ounces Conversion

Question:
How many ounces of nut butter in A Eighth US cup? How much is A Eighth cup of nut butter in ounces?

The answer is:
a eighth US cup of nut butter is equivalent to 1.06 ( ~ 1) ounce(*)

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Results:

a eighth US cup of nut butter equals 1.06 ( ~ 1) ounce. (*)
(*) To be more precise, a eighth US cup of nut butter is equal to 1.0578 ounce. All figures are approximate.

US cups of nut butter to ounces Chart

US cups of nut butter to ounces
0.035 US cup of nut butter = 0.296 ounce
0.045 US cup of nut butter = 0.381 ounce
0.055 US cup of nut butter = 0.465 ounce
0.065 US cup of nut butter = 0.55 ounce
0.075 US cup of nut butter = 0.635 ounce
0.085 US cup of nut butter = 0.719 ounce
0.095 US cup of nut butter = 0.804 ounce
0.105 US cup of nut butter = 0.889 ounce
0.115 US cup of nut butter = 0.973 ounce
1/8 US cup of nut butter = 1.06 ounce
US cups of nut butter to ounces
1/8 US cup of nut butter = 1.06 ounce
0.135 US cup of nut butter = 1.14 ounce
0.145 US cup of nut butter = 1.23 ounce
0.155 US cup of nut butter = 1.31 ounce
0.165 US cup of nut butter = 1.4 ounce
0.175 US cup of nut butter = 1.48 ounce
0.185 US cup of nut butter = 1.57 ounce
0.195 US cup of nut butter = 1.65 ounce
0.205 US cup of nut butter = 1.73 ounce
0.215 US cup of nut butter = 1.82 ounce

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

A eighth US cup of nut butter equals how many ounces?

A eighth US cup of nut butter is equivalent 1.06 ( ~ 1) ounce.

How much is 1.06 ounce of nut butter in US cups?

1.06 ounce of nut butter equals a eighth ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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