A Eighth Cup of Onion Leaves to Ounces Conversion

Question:
How many ounces of onion leaves in A Eighth US cup? How much is A Eighth cup of onion leaves in ounces?

The answer is:
a eighth US cup of onion leaves is equivalent to 0.459 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of onion leaves equals 0.459 ( ~ 1/2) ounce. (*)
(*) To be more precise, a eighth US cup of onion leaves is equal to 0.459 ounce. All figures are approximate.

US cups of onion leaves to ounces Chart

US cups of onion leaves to ounces
0.035 US cup of onion leaves = 0.129 ounce
0.045 US cup of onion leaves = 0.165 ounce
0.055 US cup of onion leaves = 0.202 ounce
0.065 US cup of onion leaves = 0.239 ounce
0.075 US cup of onion leaves = 0.275 ounce
0.085 US cup of onion leaves = 0.312 ounce
0.095 US cup of onion leaves = 0.349 ounce
0.105 US cup of onion leaves = 0.386 ounce
0.115 US cup of onion leaves = 0.422 ounce
1/8 US cup of onion leaves = 0.459 ounce
US cups of onion leaves to ounces
1/8 US cup of onion leaves = 0.459 ounce
0.135 US cup of onion leaves = 0.496 ounce
0.145 US cup of onion leaves = 0.532 ounce
0.155 US cup of onion leaves = 0.569 ounce
0.165 US cup of onion leaves = 0.606 ounce
0.175 US cup of onion leaves = 0.643 ounce
0.185 US cup of onion leaves = 0.679 ounce
0.195 US cup of onion leaves = 0.716 ounce
0.205 US cup of onion leaves = 0.753 ounce
0.215 US cup of onion leaves = 0.789 ounce

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

A eighth US cup of onion leaves equals how many ounces?

A eighth US cup of onion leaves is equivalent 0.459 ( ~ 1/2) ounce.

How much is 0.459 ounce of onion leaves in US cups?

0.459 ounce of onion leaves equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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