A Eighth Cup of Powdered Sugar to Grams Conversion

Question:
How many grams of powdered sugar in A Eighth US cup? How much is A Eighth cup of powdered sugar in grams?

The answer is:
a eighth US cup of powdered sugar is equivalent to 14 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of powdered sugar equals 14 grams. (*)
(*) To be more precise, a eighth US cup of powdered sugar is equal to 13.988 grams. All figures are approximate.

US cups of powdered sugar to grams Chart

US cups of powdered sugar to grams
0.035 US cup of powdered sugar = 3.92 grams
0.045 US cup of powdered sugar = 5.04 grams
0.055 US cup of powdered sugar = 6.15 grams
0.065 US cup of powdered sugar = 7.27 grams
0.075 US cup of powdered sugar = 8.39 grams
0.085 US cup of powdered sugar = 9.51 grams
0.095 US cup of powdered sugar = 10.6 grams
0.105 US cup of powdered sugar = 11.8 grams
0.115 US cup of powdered sugar = 12.9 grams
1/8 US cup of powdered sugar = 14 grams
US cups of powdered sugar to grams
1/8 US cup of powdered sugar = 14 grams
0.135 US cup of powdered sugar = 15.1 grams
0.145 US cup of powdered sugar = 16.2 grams
0.155 US cup of powdered sugar = 17.3 grams
0.165 US cup of powdered sugar = 18.5 grams
0.175 US cup of powdered sugar = 19.6 grams
0.185 US cup of powdered sugar = 20.7 grams
0.195 US cup of powdered sugar = 21.8 grams
0.205 US cup of powdered sugar = 22.9 grams
0.215 US cup of powdered sugar = 24.1 grams

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

A eighth US cup of powdered sugar equals how many grams?

A eighth US cup of powdered sugar is equivalent 14 grams.

How much is 14 grams of powdered sugar in US cups?

14 grams of powdered sugar equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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