A Eighth Cups of Ricotta to Pounds Conversion

Question:
How many pounds of ricotta in A Eighth US cups? How much is A Eighth cups of ricotta in pounds?

The answer is:
a eighth US cups of ricotta is equivalent to 0.0689 pounds^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of ricotta equals 0.0689 pounds. (*)
(*) To be more precise, a eighth US cups of ricotta is equal to 0.068915 pounds. All figures are approximate.

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US cups of ricotta to pounds Chart

US cups of ricotta to pounds
0.035 US cups of ricotta	=	0.0193 pounds
0.045 US cups of ricotta	=	0.0248 pounds
0.055 US cups of ricotta	=	0.0303 pounds
0.065 US cups of ricotta	=	0.0358 pounds
0.075 US cups of ricotta	=	0.0413 pounds
0.085 US cups of ricotta	=	0.0469 pounds
0.095 US cups of ricotta	=	0.0524 pounds
0.105 US cups of ricotta	=	0.0579 pounds
0.115 US cups of ricotta	=	0.0634 pounds
¹/₈ US cups of ricotta	=	0.0689 pounds

US cups of ricotta to pounds
¹/₈ US cups of ricotta	=	0.0689 pounds
0.135 US cups of ricotta	=	0.0744 pounds
0.145 US cups of ricotta	=	0.0799 pounds
0.155 US cups of ricotta	=	0.0855 pounds
0.165 US cups of ricotta	=	0.091 pounds
0.175 US cups of ricotta	=	0.0965 pounds
0.185 US cups of ricotta	=	0.102 pounds
0.195 US cups of ricotta	=	0.108 pounds
0.205 US cups of ricotta	=	0.113 pounds
0.215 US cups of ricotta	=	0.119 pounds

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

A eighth US cups of ricotta equals how many pounds?

A eighth US cups of ricotta is equivalent 0.0689 pounds.

How much is 0.0689 pounds of ricotta in US cups?

0.0689 pounds of ricotta equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.