A Eighth Cup of Sifted Dinkelflour to Grams Conversion

Question:
How many grams of sifted dinkelflour in A Eighth US cup? How much is A Eighth cup of sifted dinkelflour in grams?

The answer is:
a eighth US cup of sifted dinkelflour is equivalent to 17.7 grams(*)

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Results:

a eighth US cup of sifted dinkelflour equals 17.7 grams. (*)
(*) To be more precise, a eighth US cup of sifted dinkelflour is equal to 17.744 grams. All figures are approximate.

US cups of sifted dinkelflour to grams Chart

US cups of sifted dinkelflour to grams
0.035 US cup of sifted dinkelflour = 4.97 grams
0.045 US cup of sifted dinkelflour = 6.39 grams
0.055 US cup of sifted dinkelflour = 7.81 grams
0.065 US cup of sifted dinkelflour = 9.23 grams
0.075 US cup of sifted dinkelflour = 10.6 grams
0.085 US cup of sifted dinkelflour = 12.1 grams
0.095 US cup of sifted dinkelflour = 13.5 grams
0.105 US cup of sifted dinkelflour = 14.9 grams
0.115 US cup of sifted dinkelflour = 16.3 grams
1/8 US cup of sifted dinkelflour = 17.7 grams
US cups of sifted dinkelflour to grams
1/8 US cup of sifted dinkelflour = 17.7 grams
0.135 US cup of sifted dinkelflour = 19.2 grams
0.145 US cup of sifted dinkelflour = 20.6 grams
0.155 US cup of sifted dinkelflour = 22 grams
0.165 US cup of sifted dinkelflour = 23.4 grams
0.175 US cup of sifted dinkelflour = 24.8 grams
0.185 US cup of sifted dinkelflour = 26.3 grams
0.195 US cup of sifted dinkelflour = 27.7 grams
0.205 US cup of sifted dinkelflour = 29.1 grams
0.215 US cup of sifted dinkelflour = 30.5 grams

Note: some values may be rounded.

FAQs on sifted dinkelflour weight to volume conversion

A eighth US cup of sifted dinkelflour equals how many grams?

A eighth US cup of sifted dinkelflour is equivalent 17.7 grams.

How much is 17.7 grams of sifted dinkelflour in US cups?

17.7 grams of sifted dinkelflour equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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