A Eighth Cups of Soy Flour to Grams Conversion

Question:
How many grams of soy flour in A Eighth US cups? How much is A Eighth cups of soy flour in grams?

The answer is:
a eighth US cups of soy flour is equivalent to 17.7 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of soy flour equals 17.7 grams. (*)
(*) To be more precise, a eighth US cups of soy flour is equal to 17.744 grams. All figures are approximate.

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US cups of soy flour to grams Chart

US cups of soy flour to grams
0.035 US cups of soy flour	=	4.97 grams
0.045 US cups of soy flour	=	6.39 grams
0.055 US cups of soy flour	=	7.81 grams
0.065 US cups of soy flour	=	9.23 grams
0.075 US cups of soy flour	=	10.6 grams
0.085 US cups of soy flour	=	12.1 grams
0.095 US cups of soy flour	=	13.5 grams
0.105 US cups of soy flour	=	14.9 grams
0.115 US cups of soy flour	=	16.3 grams
¹/₈ US cups of soy flour	=	17.7 grams

US cups of soy flour to grams
¹/₈ US cups of soy flour	=	17.7 grams
0.135 US cups of soy flour	=	19.2 grams
0.145 US cups of soy flour	=	20.6 grams
0.155 US cups of soy flour	=	22 grams
0.165 US cups of soy flour	=	23.4 grams
0.175 US cups of soy flour	=	24.8 grams
0.185 US cups of soy flour	=	26.3 grams
0.195 US cups of soy flour	=	27.7 grams
0.205 US cups of soy flour	=	29.1 grams
0.215 US cups of soy flour	=	30.5 grams

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

A eighth US cups of soy flour equals how many grams?

A eighth US cups of soy flour is equivalent 17.7 grams.

How much is 17.7 grams of soy flour in US cups?

17.7 grams of soy flour equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.