A Eighth Cups of Spring Onion to Lb Conversion

Question:
How many pounds of spring onion in A Eighth US cups? How much is A Eighth cups of spring onion in lb?

The answer is:
a eighth US cups of spring onion is equivalent to 0.0287 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: a eighth US cups of spring onion equals 0.0287 pounds. (*)
(*) To be more precise, a eighth US cups of spring onion is equal to 0.028687 pounds. All figures are approximate.

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US cups of spring onion to pounds Chart

US cups of spring onion to pounds
0.035 US cups of spring onion	=	0.00803 pounds
0.045 US cups of spring onion	=	0.0103 pounds
0.055 US cups of spring onion	=	0.0126 pounds
0.065 US cups of spring onion	=	0.0149 pounds
0.075 US cups of spring onion	=	0.0172 pounds
0.085 US cups of spring onion	=	0.0195 pounds
0.095 US cups of spring onion	=	0.0218 pounds
0.105 US cups of spring onion	=	0.0241 pounds
0.115 US cups of spring onion	=	0.0264 pounds
¹/₈ US cups of spring onion	=	0.0287 pounds

US cups of spring onion to pounds
¹/₈ US cups of spring onion	=	0.0287 pounds
0.135 US cups of spring onion	=	0.031 pounds
0.145 US cups of spring onion	=	0.0333 pounds
0.155 US cups of spring onion	=	0.0356 pounds
0.165 US cups of spring onion	=	0.0379 pounds
0.175 US cups of spring onion	=	0.0402 pounds
0.185 US cups of spring onion	=	0.0425 pounds
0.195 US cups of spring onion	=	0.0448 pounds
0.205 US cups of spring onion	=	0.047 pounds
0.215 US cups of spring onion	=	0.0493 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A eighth US cups of spring onion equals how many pounds?

A eighth US cups of spring onion is equivalent 0.0287 pounds.

How much is 0.0287 pounds of spring onion in US cups?

0.0287 pounds of spring onion equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.