A Eighth Cup of Spring Onion to Lb Conversion

Question:
How many pounds of spring onion in A Eighth US cup? How much is A Eighth cup of spring onion in lb?

The answer is:
a eighth US cup of spring onion is equivalent to 0.0287 pound(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of spring onion equals 0.0287 pound. (*)
(*) To be more precise, a eighth US cup of spring onion is equal to 0.028687 pound. All figures are approximate.

US cups of spring onion to pounds Chart

US cups of spring onion to pounds
0.035 US cup of spring onion = 0.00803 pound
0.045 US cup of spring onion = 0.0103 pound
0.055 US cup of spring onion = 0.0126 pound
0.065 US cup of spring onion = 0.0149 pound
0.075 US cup of spring onion = 0.0172 pound
0.085 US cup of spring onion = 0.0195 pound
0.095 US cup of spring onion = 0.0218 pound
0.105 US cup of spring onion = 0.0241 pound
0.115 US cup of spring onion = 0.0264 pound
1/8 US cup of spring onion = 0.0287 pound
US cups of spring onion to pounds
1/8 US cup of spring onion = 0.0287 pound
0.135 US cup of spring onion = 0.031 pound
0.145 US cup of spring onion = 0.0333 pound
0.155 US cup of spring onion = 0.0356 pound
0.165 US cup of spring onion = 0.0379 pound
0.175 US cup of spring onion = 0.0402 pound
0.185 US cup of spring onion = 0.0425 pound
0.195 US cup of spring onion = 0.0448 pound
0.205 US cup of spring onion = 0.047 pound
0.215 US cup of spring onion = 0.0493 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A eighth US cup of spring onion equals how many pounds?

A eighth US cup of spring onion is equivalent 0.0287 pound.

How much is 0.0287 pound of spring onion in US cups?

0.0287 pound of spring onion equals a eighth ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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