A Eighth Cup of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in A Eighth US cup? How much is A Eighth cup of spring onion in ounces?

The answer is:
a eighth US cup of spring onion is equivalent to 0.459 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of spring onion equals 0.459 ( ~ 1/2) ounce. (*)
(*) To be more precise, a eighth US cup of spring onion is equal to 0.459 ounce. All figures are approximate.

US cups of spring onion to ounces Chart

US cups of spring onion to ounces
0.035 US cup of spring onion = 0.129 ounce
0.045 US cup of spring onion = 0.165 ounce
0.055 US cup of spring onion = 0.202 ounce
0.065 US cup of spring onion = 0.239 ounce
0.075 US cup of spring onion = 0.275 ounce
0.085 US cup of spring onion = 0.312 ounce
0.095 US cup of spring onion = 0.349 ounce
0.105 US cup of spring onion = 0.386 ounce
0.115 US cup of spring onion = 0.422 ounce
1/8 US cup of spring onion = 0.459 ounce
US cups of spring onion to ounces
1/8 US cup of spring onion = 0.459 ounce
0.135 US cup of spring onion = 0.496 ounce
0.145 US cup of spring onion = 0.532 ounce
0.155 US cup of spring onion = 0.569 ounce
0.165 US cup of spring onion = 0.606 ounce
0.175 US cup of spring onion = 0.643 ounce
0.185 US cup of spring onion = 0.679 ounce
0.195 US cup of spring onion = 0.716 ounce
0.205 US cup of spring onion = 0.753 ounce
0.215 US cup of spring onion = 0.789 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A eighth US cup of spring onion equals how many ounces?

A eighth US cup of spring onion is equivalent 0.459 ( ~ 1/2) ounce.

How much is 0.459 ounce of spring onion in US cups?

0.459 ounce of spring onion equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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