A Eighth Cups of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in A Eighth US cups? How much is A Eighth cups of spring onion in ounces?

The answer is:
a eighth US cups of spring onion is equivalent to 0.459 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of spring onion equals 0.459 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, a eighth US cups of spring onion is equal to 0.459 ounces. All figures are approximate.

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US cups of spring onion to ounces Chart

US cups of spring onion to ounces
0.035 US cups of spring onion	=	0.129 ounces
0.045 US cups of spring onion	=	0.165 ounces
0.055 US cups of spring onion	=	0.202 ounces
0.065 US cups of spring onion	=	0.239 ounces
0.075 US cups of spring onion	=	0.275 ounces
0.085 US cups of spring onion	=	0.312 ounces
0.095 US cups of spring onion	=	0.349 ounces
0.105 US cups of spring onion	=	0.386 ounces
0.115 US cups of spring onion	=	0.422 ounces
¹/₈ US cups of spring onion	=	0.459 ounces

US cups of spring onion to ounces
¹/₈ US cups of spring onion	=	0.459 ounces
0.135 US cups of spring onion	=	0.496 ounces
0.145 US cups of spring onion	=	0.532 ounces
0.155 US cups of spring onion	=	0.569 ounces
0.165 US cups of spring onion	=	0.606 ounces
0.175 US cups of spring onion	=	0.643 ounces
0.185 US cups of spring onion	=	0.679 ounces
0.195 US cups of spring onion	=	0.716 ounces
0.205 US cups of spring onion	=	0.753 ounces
0.215 US cups of spring onion	=	0.789 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A eighth US cups of spring onion equals how many ounces?

A eighth US cups of spring onion is equivalent 0.459 ( ~ ¹/₂) ounces.

How much is 0.459 ounces of spring onion in US cups?

0.459 ounces of spring onion equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.