A Eighth Cups of Table Salt to Ounces Conversion

Question:
How many ounces of table salt in A Eighth US cups? How much is A Eighth cups of table salt in ounces?

The answer is:
a eighth US cups of table salt is equivalent to 1.27 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: a eighth US cups of table salt equals 1.27 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, a eighth US cups of table salt is equal to 1.2695 ounces. All figures are approximate.

Website Map

US cups of table salt to ounces Chart

US cups of table salt to ounces
0.035 US cups of table salt	=	0.355 ounces
0.045 US cups of table salt	=	0.457 ounces
0.055 US cups of table salt	=	0.559 ounces
0.065 US cups of table salt	=	0.66 ounces
0.075 US cups of table salt	=	0.762 ounces
0.085 US cups of table salt	=	0.863 ounces
0.095 US cups of table salt	=	0.965 ounces
0.105 US cups of table salt	=	1.07 ounces
0.115 US cups of table salt	=	1.17 ounces
¹/₈ US cups of table salt	=	1.27 ounces

US cups of table salt to ounces
¹/₈ US cups of table salt	=	1.27 ounces
0.135 US cups of table salt	=	1.37 ounces
0.145 US cups of table salt	=	1.47 ounces
0.155 US cups of table salt	=	1.57 ounces
0.165 US cups of table salt	=	1.68 ounces
0.175 US cups of table salt	=	1.78 ounces
0.185 US cups of table salt	=	1.88 ounces
0.195 US cups of table salt	=	1.98 ounces
0.205 US cups of table salt	=	2.08 ounces
0.215 US cups of table salt	=	2.18 ounces

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

A eighth US cups of table salt equals how many ounces?

A eighth US cups of table salt is equivalent 1.27 ( ~ 1 ¹/₄) ounces.

How much is 1.27 ounces of table salt in US cups?

1.27 ounces of table salt equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.