A Eighth Cups of Tomato Paste to Ounces Conversion

Question:
How many ounces of tomato paste in A Eighth US cups? How much is A Eighth cups of tomato paste in ounces?

The answer is:
a eighth US cups of tomato paste is equivalent to 0.992 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of tomato paste equals 0.992 ( ~ 1) ounces. (*)
(*) To be more precise, a eighth US cups of tomato paste is equal to 0.99206 ounces. All figures are approximate.

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US cups of tomato paste to ounces Chart

US cups of tomato paste to ounces
0.035 US cups of tomato paste	=	0.278 ounces
0.045 US cups of tomato paste	=	0.357 ounces
0.055 US cups of tomato paste	=	0.437 ounces
0.065 US cups of tomato paste	=	0.516 ounces
0.075 US cups of tomato paste	=	0.595 ounces
0.085 US cups of tomato paste	=	0.675 ounces
0.095 US cups of tomato paste	=	0.754 ounces
0.105 US cups of tomato paste	=	0.833 ounces
0.115 US cups of tomato paste	=	0.913 ounces
¹/₈ US cups of tomato paste	=	0.992 ounces

US cups of tomato paste to ounces
¹/₈ US cups of tomato paste	=	0.992 ounces
0.135 US cups of tomato paste	=	1.07 ounces
0.145 US cups of tomato paste	=	1.15 ounces
0.155 US cups of tomato paste	=	1.23 ounces
0.165 US cups of tomato paste	=	1.31 ounces
0.175 US cups of tomato paste	=	1.39 ounces
0.185 US cups of tomato paste	=	1.47 ounces
0.195 US cups of tomato paste	=	1.55 ounces
0.205 US cups of tomato paste	=	1.63 ounces
0.215 US cups of tomato paste	=	1.71 ounces

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

A eighth US cups of tomato paste equals how many ounces?

A eighth US cups of tomato paste is equivalent 0.992 ( ~ 1) ounces.

How much is 0.992 ounces of tomato paste in US cups?

0.992 ounces of tomato paste equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.