A Eighth Cups of Usda Rye Flour to Grams Conversion

Question:
How many grams of usda rye flour in A Eighth US cups? How much is A Eighth cups of usda rye flour in grams?

The answer is:
a eighth US cups of usda rye flour is equivalent to 12.7 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of usda rye flour equals 12.7 grams. (*)
(*) To be more precise, a eighth US cups of usda rye flour is equal to 12.746 grams. All figures are approximate.

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US cups of usda rye flour to grams Chart

US cups of usda rye flour to grams
0.035 US cups of usda rye flour	=	3.57 grams
0.045 US cups of usda rye flour	=	4.59 grams
0.055 US cups of usda rye flour	=	5.61 grams
0.065 US cups of usda rye flour	=	6.63 grams
0.075 US cups of usda rye flour	=	7.65 grams
0.085 US cups of usda rye flour	=	8.67 grams
0.095 US cups of usda rye flour	=	9.69 grams
0.105 US cups of usda rye flour	=	10.7 grams
0.115 US cups of usda rye flour	=	11.7 grams
¹/₈ US cups of usda rye flour	=	12.7 grams

US cups of usda rye flour to grams
¹/₈ US cups of usda rye flour	=	12.7 grams
0.135 US cups of usda rye flour	=	13.8 grams
0.145 US cups of usda rye flour	=	14.8 grams
0.155 US cups of usda rye flour	=	15.8 grams
0.165 US cups of usda rye flour	=	16.8 grams
0.175 US cups of usda rye flour	=	17.8 grams
0.185 US cups of usda rye flour	=	18.9 grams
0.195 US cups of usda rye flour	=	19.9 grams
0.205 US cups of usda rye flour	=	20.9 grams
0.215 US cups of usda rye flour	=	21.9 grams

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

A eighth US cups of usda rye flour equals how many grams?

A eighth US cups of usda rye flour is equivalent 12.7 grams.

How much is 12.7 grams of usda rye flour in US cups?

12.7 grams of usda rye flour equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.