A Eighth Cup of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in A Eighth US cup? How much is A Eighth cup of usda rye flour in ounces?

The answer is:
a eighth US cup of usda rye flour is equivalent to 0.45 ( ~ 1/2) ounce(*)

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Results:

a eighth US cup of usda rye flour equals 0.45 ( ~ 1/2) ounce. (*)
(*) To be more precise, a eighth US cup of usda rye flour is equal to 0.44961 ounce. All figures are approximate.

US cups of usda rye flour to ounces Chart

US cups of usda rye flour to ounces
0.035 US cup of usda rye flour = 0.126 ounce
0.045 US cup of usda rye flour = 0.162 ounce
0.055 US cup of usda rye flour = 0.198 ounce
0.065 US cup of usda rye flour = 0.234 ounce
0.075 US cup of usda rye flour = 0.27 ounce
0.085 US cup of usda rye flour = 0.306 ounce
0.095 US cup of usda rye flour = 0.342 ounce
0.105 US cup of usda rye flour = 0.378 ounce
0.115 US cup of usda rye flour = 0.414 ounce
1/8 US cup of usda rye flour = 0.45 ounce
US cups of usda rye flour to ounces
1/8 US cup of usda rye flour = 0.45 ounce
0.135 US cup of usda rye flour = 0.486 ounce
0.145 US cup of usda rye flour = 0.522 ounce
0.155 US cup of usda rye flour = 0.558 ounce
0.165 US cup of usda rye flour = 0.593 ounce
0.175 US cup of usda rye flour = 0.629 ounce
0.185 US cup of usda rye flour = 0.665 ounce
0.195 US cup of usda rye flour = 0.701 ounce
0.205 US cup of usda rye flour = 0.737 ounce
0.215 US cup of usda rye flour = 0.773 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

A eighth US cup of usda rye flour equals how many ounces?

A eighth US cup of usda rye flour is equivalent 0.45 ( ~ 1/2) ounce.

How much is 0.45 ounce of usda rye flour in US cups?

0.45 ounce of usda rye flour equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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