A Eighth Cup of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in A Eighth US cup? How much is A Eighth cup of usda rye flour in pounds?

The answer is:
a eighth US cup of usda rye flour is equivalent to 0.0281 pound(*)

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Results:

a eighth US cup of usda rye flour equals 0.0281 pound. (*)
(*) To be more precise, a eighth US cup of usda rye flour is equal to 0.028101 pound. All figures are approximate.

US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
0.035 US cup of usda rye flour = 0.00787 pound
0.045 US cup of usda rye flour = 0.0101 pound
0.055 US cup of usda rye flour = 0.0124 pound
0.065 US cup of usda rye flour = 0.0146 pound
0.075 US cup of usda rye flour = 0.0169 pound
0.085 US cup of usda rye flour = 0.0191 pound
0.095 US cup of usda rye flour = 0.0214 pound
0.105 US cup of usda rye flour = 0.0236 pound
0.115 US cup of usda rye flour = 0.0259 pound
1/8 US cup of usda rye flour = 0.0281 pound
US cups of usda rye flour to pounds
1/8 US cup of usda rye flour = 0.0281 pound
0.135 US cup of usda rye flour = 0.0303 pound
0.145 US cup of usda rye flour = 0.0326 pound
0.155 US cup of usda rye flour = 0.0348 pound
0.165 US cup of usda rye flour = 0.0371 pound
0.175 US cup of usda rye flour = 0.0393 pound
0.185 US cup of usda rye flour = 0.0416 pound
0.195 US cup of usda rye flour = 0.0438 pound
0.205 US cup of usda rye flour = 0.0461 pound
0.215 US cup of usda rye flour = 0.0483 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

A eighth US cup of usda rye flour equals how many pounds?

A eighth US cup of usda rye flour is equivalent 0.0281 pound.

How much is 0.0281 pound of usda rye flour in US cups?

0.0281 pound of usda rye flour equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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