A Eighth Cup of Vegetable Shortening to Ounces Conversion

Question:
How many ounces of vegetable shortening in A Eighth US cup? How much is A Eighth cup of vegetable shortening in ounces?

The answer is:
a eighth US cup of vegetable shortening is equivalent to 0.842 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of vegetable shortening equals 0.842 ( ~ 3/4) ounce. (*)
(*) To be more precise, a eighth US cup of vegetable shortening is equal to 0.84184 ounce. All figures are approximate.

US cups of vegetable shortening to ounces Chart

US cups of vegetable shortening to ounces
0.035 US cup of vegetable shortening = 0.236 ounce
0.045 US cup of vegetable shortening = 0.303 ounce
0.055 US cup of vegetable shortening = 0.37 ounce
0.065 US cup of vegetable shortening = 0.438 ounce
0.075 US cup of vegetable shortening = 0.505 ounce
0.085 US cup of vegetable shortening = 0.572 ounce
0.095 US cup of vegetable shortening = 0.64 ounce
0.105 US cup of vegetable shortening = 0.707 ounce
0.115 US cup of vegetable shortening = 0.774 ounce
1/8 US cup of vegetable shortening = 0.842 ounce
US cups of vegetable shortening to ounces
1/8 US cup of vegetable shortening = 0.842 ounce
0.135 US cup of vegetable shortening = 0.909 ounce
0.145 US cup of vegetable shortening = 0.977 ounce
0.155 US cup of vegetable shortening = 1.04 ounce
0.165 US cup of vegetable shortening = 1.11 ounce
0.175 US cup of vegetable shortening = 1.18 ounce
0.185 US cup of vegetable shortening = 1.25 ounce
0.195 US cup of vegetable shortening = 1.31 ounce
0.205 US cup of vegetable shortening = 1.38 ounce
0.215 US cup of vegetable shortening = 1.45 ounce

Note: some values may be rounded.

FAQs on vegetable shortening weight to volume conversion

A eighth US cup of vegetable shortening equals how many ounces?

A eighth US cup of vegetable shortening is equivalent 0.842 ( ~ 3/4) ounce.

How much is 0.842 ounce of vegetable shortening in US cups?

0.842 ounce of vegetable shortening equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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