A Eighth Cup of White Whole Wheat Flour to Grams Conversion

Question:
How many grams of white whole wheat flour in A Eighth US cup? How much is A Eighth cup of white whole wheat flour in grams?

The answer is:
a eighth US cup of white whole wheat flour is equivalent to 14.1 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of white whole wheat flour equals 14.1 grams. (*)
(*) To be more precise, a eighth US cup of white whole wheat flour is equal to 14.136 grams. All figures are approximate.

US cups of white whole wheat flour to grams Chart

US cups of white whole wheat flour to grams
0.035 US cup of white whole wheat flour = 3.96 grams
0.045 US cup of white whole wheat flour = 5.09 grams
0.055 US cup of white whole wheat flour = 6.22 grams
0.065 US cup of white whole wheat flour = 7.35 grams
0.075 US cup of white whole wheat flour = 8.48 grams
0.085 US cup of white whole wheat flour = 9.61 grams
0.095 US cup of white whole wheat flour = 10.7 grams
0.105 US cup of white whole wheat flour = 11.9 grams
0.115 US cup of white whole wheat flour = 13 grams
1/8 US cup of white whole wheat flour = 14.1 grams
US cups of white whole wheat flour to grams
1/8 US cup of white whole wheat flour = 14.1 grams
0.135 US cup of white whole wheat flour = 15.3 grams
0.145 US cup of white whole wheat flour = 16.4 grams
0.155 US cup of white whole wheat flour = 17.5 grams
0.165 US cup of white whole wheat flour = 18.7 grams
0.175 US cup of white whole wheat flour = 19.8 grams
0.185 US cup of white whole wheat flour = 20.9 grams
0.195 US cup of white whole wheat flour = 22.1 grams
0.205 US cup of white whole wheat flour = 23.2 grams
0.215 US cup of white whole wheat flour = 24.3 grams

Note: some values may be rounded.

FAQs on white whole wheat flour weight to volume conversion

A eighth US cup of white whole wheat flour equals how many grams?

A eighth US cup of white whole wheat flour is equivalent 14.1 grams.

How much is 14.1 grams of white whole wheat flour in US cups?

14.1 grams of white whole wheat flour equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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