A Eighth Cup of Whole Unboiled Bulgur to Lb Conversion

Question:
How many pounds of whole unboiled bulgur in A Eighth US cup? How much is A Eighth cup of whole unboiled bulgur in lb?

The answer is:
a eighth US cup of whole unboiled bulgur is equivalent to 0.0554 pound(*)

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Results:

a eighth US cup of whole unboiled bulgur equals 0.0554 pound. (*)
(*) To be more precise, a eighth US cup of whole unboiled bulgur is equal to 0.055419 pound. All figures are approximate.

US cups of whole unboiled bulgur to pounds Chart

US cups of whole unboiled bulgur to pounds
0.035 US cup of whole unboiled bulgur = 0.0155 pound
0.045 US cup of whole unboiled bulgur = 0.02 pound
0.055 US cup of whole unboiled bulgur = 0.0244 pound
0.065 US cup of whole unboiled bulgur = 0.0288 pound
0.075 US cup of whole unboiled bulgur = 0.0333 pound
0.085 US cup of whole unboiled bulgur = 0.0377 pound
0.095 US cup of whole unboiled bulgur = 0.0421 pound
0.105 US cup of whole unboiled bulgur = 0.0466 pound
0.115 US cup of whole unboiled bulgur = 0.051 pound
1/8 US cup of whole unboiled bulgur = 0.0554 pound
US cups of whole unboiled bulgur to pounds
1/8 US cup of whole unboiled bulgur = 0.0554 pound
0.135 US cup of whole unboiled bulgur = 0.0599 pound
0.145 US cup of whole unboiled bulgur = 0.0643 pound
0.155 US cup of whole unboiled bulgur = 0.0687 pound
0.165 US cup of whole unboiled bulgur = 0.0732 pound
0.175 US cup of whole unboiled bulgur = 0.0776 pound
0.185 US cup of whole unboiled bulgur = 0.082 pound
0.195 US cup of whole unboiled bulgur = 0.0865 pound
0.205 US cup of whole unboiled bulgur = 0.0909 pound
0.215 US cup of whole unboiled bulgur = 0.0953 pound

Note: some values may be rounded.

FAQs on whole unboiled bulgur weight to volume conversion

A eighth US cup of whole unboiled bulgur equals how many pounds?

A eighth US cup of whole unboiled bulgur is equivalent 0.0554 pound.

How much is 0.0554 pound of whole unboiled bulgur in US cups?

0.0554 pound of whole unboiled bulgur equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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