A Eighth Ounces of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in A Eighth US fluid ounces? How much is A Eighth ounces of baking powder in ounces?

The answer is:
a eighth US fluid ounces of baking powder is equivalent to 0.127 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

a eighth US fluid ounces of baking powder equals 0.127 ( ~ 1/4) ounces. (*)
(*) To be more precise, a eighth US fluid ounces of baking powder is equal to 0.12675 ounces. All figures are approximate.

US fluid ounces of baking powder to ounces Chart

US fluid ounces of baking powder to ounces
0.035 US fluid ounces of baking powder = 0.0355 ounces
0.045 US fluid ounces of baking powder = 0.0456 ounces
0.055 US fluid ounces of baking powder = 0.0558 ounces
0.065 US fluid ounces of baking powder = 0.0659 ounces
0.075 US fluid ounces of baking powder = 0.076 ounces
0.085 US fluid ounces of baking powder = 0.0862 ounces
0.095 US fluid ounces of baking powder = 0.0963 ounces
0.105 US fluid ounces of baking powder = 0.106 ounces
0.115 US fluid ounces of baking powder = 0.117 ounces
1/8 US fluid ounces of baking powder = 0.127 ounces
US fluid ounces of baking powder to ounces
1/8 US fluid ounces of baking powder = 0.127 ounces
0.135 US fluid ounces of baking powder = 0.137 ounces
0.145 US fluid ounces of baking powder = 0.147 ounces
0.155 US fluid ounces of baking powder = 0.157 ounces
0.165 US fluid ounces of baking powder = 0.167 ounces
0.175 US fluid ounces of baking powder = 0.177 ounces
0.185 US fluid ounces of baking powder = 0.188 ounces
0.195 US fluid ounces of baking powder = 0.198 ounces
0.205 US fluid ounces of baking powder = 0.208 ounces
0.215 US fluid ounces of baking powder = 0.218 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

A eighth US fluid ounces of baking powder equals how many ounces?

A eighth US fluid ounces of baking powder is equivalent 0.127 ( ~ 1/4) ounces.

How much is 0.127 ounces of baking powder in US fluid ounces?

0.127 ounces of baking powder equals a eighth ( ~ 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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